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International Year of Plant Health – Final report

Protecting plants, protecting life










Last updated date 29/11/2021, see corrigendum

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IPPC Secretariat. 2021. International Year of Plant Health – Final report. Protecting plants, protecting life. FAO on behalfof the Secretariat of the International Plant Protection Convention





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    Booklet
    International Plant Health Conference - Report
    London, 21–23 September 2022
    2023
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    The world’s leading authorities on plant health came together for the world’s first-ever International Plant Health Conference (IPHC), co-organized by FAO, the Secretariat of the International Plant Protection Convention (IPPC) and the Department of Environment, Food and Rural Affairs (DEFRA) of the United Kingdom. More than 500 policymakers, academics and experts from more than 74 countries convened on 21-23 September at the Queen Elizabeth II Conference Centre in London to address current and future plant health challenges, including food security, the impacts of climate change, environmental protection, facilitating safe trade, and new pest and disease pathways, such as e-commerce. Protecting plant health is critical in achieving the United Nations Sustainable Development Goals (SDGs). Healthy plants contribute to achieving food security for all (SDG 2 Zero Hunger) and promote responsible food consumption and production (SDG 12). Protecting plants helps protect biodiversity and the environment from the impact of plant pests (SDG 13 and 15), and facilitates safe trade, in turn providing decent job opportunities and boosting economic growth (SDG 8). More than 120 speakers across 20 sessions and delegates shared knowledge and discussed global scientific, technical and regulatory issues, alongside actions to tackle these existential threats to our society, economy and environment. More than 1350 viewers followed the conference via webcast during different sessions. A total of 55 research posters were presented, including 30 from early career researchers. The International Plant Health Conference supports the delivery of the IPPC Strategic Framework 2020-2030.
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    Booklet
    International year of plant health 2020 - Visual identity guidelines for graphic designers 2019
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    In December 2018, the United Nations General Assembly declared 2020 the International Year of Plant Health (hereinafter “IYPH”) and invited the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Plant Protection Convention (IPPC), to facilitate the implementation of the International Year. The main objective of the IYPH is to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development. These Graphic Guidelines were designed to support all stakeholders that want to take part in activities and events related to the International Year of Plant Health. Therefore, for consistency, when using the IYPH visual identity you must always comply with these Graphic Guidelines.
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    Brochure, flyer, fact-sheet
    Strengthening capacities and governance in food safety and plant health 2024
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    The brochure offers a comprehensive overview of the various communication initiatives undertaken as part of the EU-funded GCP/GLO/949/EC project. Beyond simply promoting the project itself, the team crafted a robust communication strategy aimed at raising awareness not only about the project's objectives but also about the critical significance of food safety and plant health. One of the main objectives of the communication strategy is to give voice to the partners involved in the project. The brochure highlights the efforts made in this respect. It highlights the interviews conducted with workshop participants and government officials in each country, ensuring diverse perspectives were captured and represented. Activities showcased in the brochure are the press releases circulated around project activities, the X/Twitter posts, the news articles published on FAO websites, EU websites, local publications, and the activities conducted for the 2023 World Food Safety Day. The brochure reveals the efforts made to include voices from our partners across the 12 African Union countries. Interviews were conducted in each country with participants of workshops and government officials to receive their feedback around the assessments and activities. Photos and footage were taken of missions conducted in participating countries to validate the data collected throughout the project period. The footage and photos are being edited and collated to create a series of videos meant to document the work conducted throughout the project.

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