Evaluation 2021 part I – Residues. Pesticides residues in food

FAO, WHO

Evaluation 2021 part I – Residues. Pesticides residues in food

Joint FAO/WHO Meeting on Pesticide Residues

Year of publication 2022

Place of publication Rome, Italy ;

Pages 1199 p.

Author FAO, WHO

Publisher FAO ; WHO ;

Product type Book (stand-alone)

ISBN 978-92-5-136044-6

Full item page

Synopsis (short abstract) A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Last updated 05/05/2022

Cite this content as:

FAO and WHO. 2021. Evaluation 2021 part I – Residues. Pesticide residues in food. Joint FAO/WHO Meeting on Pesticide Residues. Rome.

https://doi.org/10.4060/cb9480en

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Language English

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