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Reducing food loss and waste in the Near East and North Africa

Producers, intermediaries and consumers as key decision-makers

Year of publication 2023

Place of publication Cairo, Egypt ;

Pages 116 p.

Author Anríquez, G.; Foster, W.; Santos Rocha, J.; Ortega, J.; Smolak, J.; Jansen, S.;

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-137378-1

Synopsis (short abstract) Food loss and waste (FLW) reduction is an important component in the transformation of the region’s agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water.

Cite this content as:

Anríquez, G., Foster, W., Santos Rocha, J., Ortega, J., Smolak, J. & Jansen, S. 2023. Reducing food loss and waste in the Near East and North Africa – Producers, intermediaries and consumers as key decision-makers. Cairo, FAO. 

https://doi.org/10.4060/cc3409en

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Language English

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    This policy brief is a summary to the Guidelines for action on food loss and waste reduction in the Near East and North Africa aims at providing support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the goal of accelerating the region’s transition to sustainable and resilient agrifood systems.
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    Regional Strategic Framework Reducing Food Losses and Waste in the Near East & North Africa Region 2015
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    Food losses and waste (FL&W) in the Near East & North Africa (NENA) region are high and contribute to reduced food availability, aggravated water scarcity, adverse environmental impacts and increased food imports, in an already highly import-dependent region. This document outlines a Regional Strategic Framework for reducing food losses and waste in the region. It responds to the FAO NERC-31 (in May 2012) recommendation calling on FAO to “assist member countries in addressing the key challenges of reducing food waste and losses by conducting comprehensive studies on impact of food losses and waste on food security in the region and in establishing a plan to reduce food losses and waste in the region by 50% within 10 years”. The components of the strategic framework are based on the region’s socio-economic context, gaps in combating FL&W, and availability of resources.
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