CL 172/Side Event - Agenda - CONTRIBUTION OF TERRESTRIAL ANIMAL SOURCE FOOD TO HEALTHY DIETS FOR IMPROVED NUTRITION AND HEALTH OUTCOMES – AN EVIDENCE AND POLICY OVERVIEW ON THE STATE OF KNOWLEDGE AND GAPS

CL 172/Side Event - Agenda - CONTRIBUTION OF TERRESTRIAL ANIMAL SOURCE FOOD TO HEALTHY DIETS FOR IMPROVED NUTRITION AND HEALTH OUTCOMES – AN EVIDENCE AND POLICY OVERVIEW ON THE STATE OF KNOWLEDGE AND GAPS

Year of publication 2023

Place of publication Rome, Italy ;

Publisher FAO ;

Product type Meeting

Statutory body / Meeting title FAO Council

Meeting symbol CL 172/Side Events - Agenda - Contribution

Meeting Session Number 172

Meeting date 2023

Meeting location Hybrid

Language English

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CL 172/ Side Event - CONTRIBUTION OF TERRESTRIAL ANIMAL SOURCE FOOD TO HEALTHY DIETS FOR IMPROVED NUTRITION AND HEALTH OUTCOMES – AN EVIDENCE AND POLICY OVERVIEW ON THE STATE OF KNOWLEDGE AND GAPS 2023

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Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes – An evidence and policy overview on the state of knowledge and gaps
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2022

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Brochure, flyer, fact-sheet

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
Key messages
2022

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This brochure presents the key findings from Component Document 1 of the Assessment of the contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets. Component Document 1 focused on the downstream impacts of terrestrial animal source food on healthy diets for improved nutrition and health.

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