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Biotechnologies at Work for Smallholders: Case Studies from Developing Countries in Crops, Livestock and Fish








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    Book (stand-alone)
    Ten Lessons from Biotechnology Experiences in Crops, Livestock and Fish for Smallholders in Developing Countries 2013
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    FAO recently commissioned a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. Most involved a single crop, livestock or fish species and a single biotechnology. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination and fermentation, as well as other more modern ones, such as the use of DNA-based approaches to detect pathogens, but not genet ic modification. From the case studies, we have drawn ten general and interrelated lessons which can be used to inform and assist policy-makers when deciding on potential interventions involving biotechnologies for smallholders in developing countries. These include: the absolute necessity for government commitment and backing from donors and international agencies, and of partnerships, both nationally and internationally, and also with the farmers themselves in the planning and impl ementation of programmes while bearing in mind also the need to retain flexibility in order to respond appropriately to evolving circumstances; and the recognition that while long-term investments in science and technology are critical, the successful use of biotechnologies also requires their appropriate integration with other sources of science-based and traditional knowledge. For the 19 case studies, there were no indications that intellectual property issues, access to genetic resources or specific regulatory mechanisms constrained use of any of the biotechnologies or their products. It was also concluded that planning, monitoring and evaluation of biotechnology applications was weak and should be strengthened.
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    Book (stand-alone)
    Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries 2023
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    There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.
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    Document
    Contract Farming as an Institution for Integrating Rural Smallholders in Markets for Livestock Products in Developing Countries: (II) Results in Case Countries
    Pro-Poor Livestock Policy Initiative: A Living from Livestock
    2009
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    This report provides an assessment of the efficiency and effectiveness of contract farming as an institution for integrating rural smallholders in markets for livestock products, using detailed reviews of particular case studies on contract farming in India, Thailand, the Philippines and Viet Nam, and in which the principal author participated. Two forms of contracts engaged in by producers and market intermediaries existed: formal and informal contracts. In general, formal contracts were writte n contracts between an integrator company and a farmer, where the rights and obligations of each party were strictly defined. Informal contracts were unwritten but nevertheless binding agreements between a farmer and his market intermediary, which could either be a trader for inputs or outputs, or with a cooperative which he is a member of, on the provision of inputs or the marketing of output, or both.

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