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Brochure, flyer, fact-sheetFood loss analysis causes and solutions: Cabbage supply chain in Cianjur, West Java, Indonesia. Fact Sheet 2023
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No results found.Cabbage (Brassica oleracea var. capitata) is a popular vegetable to grow among Indonesian smallholder farmers due to high demand and relatively easy cultivation. Post-harvest is a critical stage in the cabbage supply chain because it determines the product saleability and price. However, poor handling practices and careless quality control can lead to significant food loss and consequently reduce the profit margins for all actors along the supply chain. -
Brochure, flyer, fact-sheetFood loss analysis causes and solutions: Chili supply chain in Banyuwangi, East Java, Indonesia. Fact Sheet. 2023
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No results found.Indonesians have a strong preference for spicy food, particularly red chili (Capsicum annum L.), which is abundantly grown in the country. According to the Central Bureau of Statistics, national chili production in 2020 reached 2.77 million tonnes, with a consumption rate of 2.14 kg per capita. The largest chili producer is the province of East Java, accounting for 784 050 thousand tonnes or 28.28 percent of national production. The study on the chili supply chain focused on Banyuwangi Regency in East Java where the distribution of chili production is divided as follows: 70 percent for the wholesale and markets, and 30 percent for the food-processing industry. -
Brochure, flyer, fact-sheetFood loss analysis causes and solutions: Shallot supply chain in Brebes, Central Java, Indonesia 2023
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No results found.Shallot (Allium cepa L.var.aggregatum) holds a prominent position as a key seasoning ingredient in Indonesia. It also serves as a strategic commodity within the vegetable group, exerting a considerable influence on inflation. According to Ministry of Agriculture, Indonesia’s shallot production is projected to reach 2.3 million tonnes in 2024. Among the provinces, Central Java takes the lead with a contribution of 5 642.6 thousand tonnes, accounting for 28.15 percent of the national shallot production.
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