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No Thumbnail AvailableBook (stand-alone)BulletinConservation agriculture
Case studies in Latin America and Africa
2001Also available in:
No results found.The purpose of this publication is to show how conservation agriculture can increase crop production while reducing erosion and reversing soil fertility decline, improving rural livelihoods and restoring the environment in developing countries. Soil organic matter and biological activity in the rooting zone, stimulated by continual additions of fresh organic material (crop residues and cover crops) are the basis of conservation agriculture, as described in the first chapter. -
No Thumbnail AvailableDocumentOther documentManagement and utilization of the tropical moist forest - from the FAO Committee on forest development in the tropics - extracts 1976This special issue of Unasylva has two main objectives. It brings to our readers an edited selection of some of the position papers of the important 4th Session of the FAO Committee on Forestry Development in the Tropics and, in doing, this, it emphasizes FAO's principal concern in the field of forestry: how to make the best and wisest use of man's least understood ecological formation, the moist tropical forest.
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Book (series)Technical studyThe new generation of watershed management programmes and projects
A resource book for practitioners and local decision-makers based on the findings and recommendations of a FAO review
2006On the occasion of the International Year of Mountains-2002, FAO and its partners undertook a large-scale assessment and global review of the current status and future trends of integrated and participatory watershed management. The overall objectives were to promote the exchange and dissemination of experiences in implementing watershed management projects in the decade from 1990 to 2000 and to identify the vision for a new generation of watershed management programmes and projects. This resour ce book represents a summary and critical analysis of the rich discussions and vast materials that emerged during the review, as well as the review's findings and recommendations. It presents the state of the art in watershed management, promotes further reflection and creative thinking and proposes new ideas and approaches for future watershed management programmes and projects. This publication has been written primarily for field-level watershed management practitioners and local decision-mak ers involved in watershed management at the district or municipality level. It will also be a useful source of information for other readers such as senior officers and consultants specialized in other areas, evaluators, policy-makers and students of watershed management.
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DocumentOther documentStrategy and vision for FAO's work in nutrition 2014The Strategy and vision for FAO’s work in nutrition has been prepared in response to the Evaluation of FAO’s role and work in nutrition carried out in 2011. The Strategy was developed through an approach endorsed by the Council, involving a series of internal workshops with a Strategy Development Team of technical staff from across divisions; an Internal Task Team, being a more extensive group of FAO staff that was consistently advised and consulted on the process; as well as senior management a nd key partners, including members of the Consultative Group on International Agricultural Research (CGIAR), United Nations partner agencies, non-governmental organizations and, through informal consultations, a number of Member States reflecting all regions. The purpose of the Strategy is to reposition and prioritize FAO’s work in nutrition and to assert its leadership role in bringing stakeholders together, in generating and communicating knowledge to build political commitment and guide actio ns, and in strengthening capacities of governments and other implementing partners to act effectively.
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Book (series)Technical studyAgriculture 4.0 – Agricultural robotics and automated equipment for sustainable crop production 2020This report presents and reflects on the opportunities that new technological developments related to automation and precision agriculture (e.g. robotics) can offer to agriculture in developing countries. These technologies are mainly targeted to support farmers that struggle with the cost of labour when harvesting crops and to tackle the declining availability of manpower for general cropping operations. This report also explores the possible applications of agricultural technology, presents the current trends and discusses some of the principle challenges to successful adoption for sustainable agricultural mechanization in developing countries.
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Book (stand-alone)GuidelineAssuring Food Safety and Quality. Guidelines for Strengthening National Food Control Systems
Food and Nutrition Paper 76
2003Effective national food control systems are essential to protect the health and safety of domestic consumers. They are also critical in enabling countries to assure the safety and quality of their foods entering international trade and to ensure that imported foods conform to national requirements. The new global environment for food trade places considerable obligations on both importing and exporting countries to strengthen their food control systems and to implement and enforce risk-based foo d control strategies. Consumers are taking unprecedented interest in the way food is produced, processed and marketed, and are increasingly calling for their Governments to accept greater responsibility for food safety and consumer protection. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have a strong interest in promoting national food control systems that are based upon scientific principles and guidelines, and which address all sect ors of the food chain. This is particularly important for developing countries as they seek to achieve improved food safety, quality and nutrition, but will require a high level of political and policy commitment. In many countries, effective food control is undermined by the existence of fragmented legislation, multiple jurisdictions, and weaknesses in surveillance, monitoring and enforcement. These guidelines seek to provide advice to national authorities on strategies to strengthen food contr ol systems to protect public health, prevent fraud and deception, avoid food adulteration and facilitate trade. They will enable authorities to choose the most suitable options for their food control systems in terms of legislation, infrastructure and enforcement mechanisms. The document delineates the overarching principles of food control systems, and provides examples of possible infrastructures and approaches for national systems. The target users of these Guidelines are national authorities concerned with ensuring food safety and quality in the interests of public health and consumer protection. The Guidelines will also be of assistance to a range of other stakeholders including consumer groups, industry and trade organizations, farmer groups and any other groups or associations that influence national policy in this area.