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The use of students in surveying susbistence fisheries - a Pacific island case study.










Hosch, G. The use of students in surveying subsistence fisheries. A Pacific island case study. FAO Fisheries Circular. No. 962. Rome, FAO. 2000. 104p.


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    COPEMED - Artisanal fishery communities in the Mediterranean: two case studies
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    Artisanal fishery in the Mediterranean region is a very attractive and interesting tradition. Because of its unpredictable operational pattern and its constant adaptation to internal and external phenomena it is difficult to really assess its status over time. The need to improve our knowledge of artisanal fishery and how it is conducted in the Mediterranean has been highlighted on many occasions and, in a way, still remains an ongoing issue. The FAO-COPEMED Project took up the opportu nity to initiate a sub-regional project activity to assess the situation of artisanal fisheries in the eight countries involved in the project (Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia) in order to contribute regionally to an issue which, to our knowledge, is usually treated in a very superficial way and only at national level. The present work illustrates two case studies dealing with small scale fisheries systems in two different and significant areas of the M editerranean sea: the area of Cilento in Italy and Nador Lagoon in Morocco. Even though the offshore industrial or semi-industrial fisheries are the most productive, smallscale coastal fisheries have a much greater social and cultural significance. Mediterranean artisanal fishing is a very variable activity. It encompasses many types of fishing gears and methods. Its resources, shared among various parties, move from one region to another, and the size of the fish catch varies from c ountry to country, as does its economical value. Catches are highly multi-specific and fishing intensities and strategies show very rapid fluctuations in space and over time. The variation of active fishermen and boats by area, sometimes over very short periods of time, is also a significant characteristic of the artisanal fishery sector.
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    Nine out of every ten of the world's 30 million people who make a living directly from fishing live in Asia and some 80 percent of them are small-scale fisherfolk. However, the food and livelihood needs of a growing population are running up against limited fishery resources, which are fast depleting in most coastal regions of Asia. This publication contains the results of a study of small-scale fishery along Thailand's Andaman Sea coast, which accounts for up to 14 percent of the country's tota l fish catch. It uses data from the national marine fishery census together with a field study of socio-economic conditions and fishery practices in six representative coastal villages around the bay of Phan-nga, which spreads across 3000 sq km, including 1900 sq km of mangrove. The study also examines the use and incomes from three types of small-scale fishing gear and uses this information along with socio-geographic data to assess sustainable small-scale fishery management options.
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    Spearfishing in the Pacific Islands. Current status and management issues. 2006
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    Spearfishing is growing in importance in the Pacific Islands. While its management has featured as a topic in some regional-level meetings, detailed information on spearfishing is surprisingly scarce. In early 1994, the Secretariat of the Pacific Community (SPC) proposed to consolidate information on spearfishing in the Pacific Islands. The original intent was to undertake a review of the available literature through a desk study. With the realization that many issues related to spearfis hing are undocumented, the strategy was changed to include some field work. These activities were supported by the FAO FishCode Programme. This report reviews spearfishing in selected Pacific Island countries and identifies the important species caught by and the major problems associated with the method. It further considers possible interventions to mitigate these problems and the assistance that is likely to be required by Pacific Island countries in the management of their spearf isheries. Visits to five countries undertaken during the study show that there are very large differences between countries, and between locations within a single country, in the level and type of spearfishing activities. General conclusions on the management of spearfishing include: (a) for several reasons, a complete ban of scuba spearfishing coupled with effective enforcement is the single most important spearfishing management measure; (b) spearfishing effort must be managed along wi th other forms of inshore fishing, since attempts at restricting spearfishing alone are not likely to be successful as fishing effort may be easily transferred to other small-scale fishing methods; and (c) in the management of inshore fisheries, including that of spearfishing, interventions must be formulated, initiated and enforced at the local level, preferably with some assistance from the national level.

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