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The living marine resources of the Western Central Atlantic. Volume 1. Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras.

Year of publication 2002

Place of publication Rome, Italy ;

Pages 607 p.

Author Carpenter, K.E. (ed.)

Publisher FAO ;

Product type Book (stand-alone)

ISBN 9251048258

Series title FAO Species Identification Guide for Fishery Purposes

Series number 1014-3181

Edition 1

Synopsis (short abstract) This is the first of a three volumes field guide that covers the species of interest to fisheries of the major marine resources groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resources groups included in this volume are the bivalves, gastropods, cephalopods stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes and chimaeras. The introductory chapter outlines the environmental, ecological and biogeographical factor s influencing the marine biota and the basic components of the fisheries in the Western Central Atlantic. See also other volumes related to this series:

Volume II: Bony fishes part 1 (Acipenseridae to Grammatidae)
Download Vol.II

Volume III: Bony fishes part 2 (Ophistognathidae to Molidae) sea turtles and marine mammals
Download Vol.III

Cite this content as:

Carpenter, K.E. (ed.) The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras. FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5. Rome, FAO. 2002. pp. 1-600.

Language English

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