Thumbnail Image

Planning and designing Rural Markets

Year of publication 2003

Pages 140 p.

Author Tracey-White, J.;Rural Infrastructure and Agro-Industries Division

Publisher FAO ;

Product type Book (series)

Series title Marketing Extension Guide

Series number 1020-7317|10207317

Edition 1

Synopsis (short abstract) Upgrading rural markets is one way to improve access to marketing opportunities. This guide is designed to assist community planners, rural engineers and agricultural extension units to formulate and implement relevant market development plans. The types of issues covered in this guide include designing markets that meet a community's social and economic needs; working with communities to identify their marketing problems and to choose a site for a new market; using appropriate and simple meth ods to survey and plan the site layout and to design market buildings; preparing a market development proposal and making budget estimates; undertaking simple social and economic feasibility studies; looking for financing and constructing the market; and managing, operating and maintaining the market.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
  • No Thumbnail Available
    Book (stand-alone)
    Food Supply and Distribution Networks and How Markets Work in Africa
    Food Supply and Distribution to Cities in French-Speaking Africa
    1997
    Also available in:
    While cities play a key role in the social and economic development of Africa, the interests of the urban population have long been perceived by national and international development agencies as being opposed to those of the rural population. The supply of food to cities, however, highlights the remarkable vitality shown by both urban and rural actors, their common interests and the significant constraints they both face. Thus, policy-makers faced with the challenge of promoting efficient food supply and distribution systems (FSDS) in African cities, should not focus exclusively on improving quantity, regularity, quality and price for the urban consumers but also on how such improvements can be translated into increased income for farmers. This and other studies on FSDSs in African cities have been undertaken in order to provide a framework for policy-makers in meeting this challenge. This paper is based on research carried out by the author in some sub-Saharan African countries, including appraisal studies for market rehabilitation projects funded by Coopération Française and the Caisse Française de Development (Wilhelm, 1994).1 It consists of three chapters, the first of which provides a general overview of food supply systems and discusses the role and functions of urban markets in sub-Saharan Africa. The second chapter analyses the internal organization and operation of major supply and redistribution markets and the conclusions and recommendations for improving FSD Ss in Africa are outlined in Chapter 3.
  • Thumbnail Image
    Book (stand-alone)
    Food Supply and Distribution to Accra and Its Metropolis
    AMA-FAO Workshop - Proceedings, Accra, Ghana, 13th - 16th April 1998
    1998
    Also available in:
    No results found.
Show more

Users also downloaded

Showing related downloaded files

No results found.