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Book (series)General interest bookReport of the forty-fourth session of the General Fisheries Commission for the Mediterranean (GFCM)
Online, 2–6 November 2021
2022This report summarizes the discussions held during the forty-fourth session of the General Fisheries Commission for the Mediterranean and the eleventh session of the Committee on Administration and Finance. During the session, progress in activities related to fisheries, aquaculture, compliance and other strategic activities was reviewed. The Commission adopted 21 binding recommendations and 14 resolutions dealing with fisheries management and conservation, aquaculture, compliance, vessel monitoring and the fight against illegal, unreported and unregulated fishing as well as the GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. Moreover, the Commission reviewed issues related to its functioning and to the mandate of the GFCM Executive Secretary. Finally, the Commission adopted its programme of work for the next intersession and approved its autonomous budget for 2022 as well as a number of strategic actions to be funded through extrabudgetary resources. The Commission also renewed the GFCM Bureau as well as the mandates of the Bureaus of the Scientific Advisory Committee on Fisheries, the Scientific Advisory Committee on Aquaculture and the Working Group on the Black Sea, and endorsed the new Bureaus of the Compliance Committee and the Committee on Administration and Finance. -
BookletGuidelineGuidelines in support of social acceptability for sustainable aquaculture development 2022
Also available in:
No results found.This publication presents guidelines prepared and adopted by the General Fisheries Commission for the Mediterranean (GFCM) to improve the social acceptability of the aquaculture sector in the Mediterranean and the Black Sea. Specifically, it identifies the governance, environmental, economic, social and ethical aspects that could influence the social acceptability of aquaculture in the region. By recommending practical actions to stakeholders, these guidelines aim to help unlock the potential for sustainable aquaculture development and provide decision-makers with a useful tool for policy development. -
Book (series)Technical studyBlack Sea turbot
A comprehensive production manual
2023Also available in:
No results found.In the Mediterranean and the Black Sea, aquaculture plays a major role in achieving food security and can deliver many socioeconomic benefits and help to maintain or increase production of aquatic foods while ensuring wild stocks are fished within their maximum sustainable yield. Given the importance of this sector and the growing demand for aquatic products, it is vital that aquaculture in the region be both sustainable and productive. In this regard, it is necessary to promote practices supporting the sustainability of the sector and maximize the sharing of technology and information in order to give producers all the necessary tools and information on aquaculture production. This manual aims to support this endeavour by presenting detailed information about the rearing practices of Black Sea turbot (Scophthalmus maximus). It provides an introduction into the status of the turbot aquaculture sector, as well as the necessary environmental conditions for optimal production. It also describes the production of live food for turbot larvae as well as the management of broodstock and the procedures for optimal larval and juvenile rearing. Finally, with a view to capitalizing on and promoting innovative technologies, it presents recent applications of biotechnologies to turbot production.
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Book (stand-alone)Technical bookDietary assessment
A resource guide to method selection and application in low resource settings
2018Also available in:
No results found.FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making. -
Book (stand-alone)Technical bookHuman energy requirements
Report of a Joint FAO/WHO/UNU Expert Consultation
2004Also available in:
No results found.Since 1949, FAO has convened groups of experts to evaluate current scientific knowledge in order to define the energy requirements of humans and propose dietary energy recommendations for populations. The World Health Organization (WHO) joined this initiative in the early 1950s, and the United Nations University (UNU) in 1981. New scientific knowledge generated in the 20 years since the last consultation was held prompted the assembly of a new expert consultation to make recommen dations for energy requirements of populations throughout the life cycle. This publication is the report of that consultation, which took place from 17 to 24 October 2001 at FAO headquarters in Rome. The report is not meant merely to describe the energy expenditure and requirements of population groups. It is intended also to be prescriptive in supporting and maintaining health and good nutrition, defining human energy requirements and proposing dietary energy recommendations for populations. The new concepts and recommendations set forth in the report include: calculation of energy requirements for all ages; modification of the requirements and dietary energy recommendations for infants, older children and adolescents; proposals for different requirements for populations with lifestyles that involve different levels of habitual physical activity; reassessment of energy requirements for adults, based on energy expenditure estimates expressed as multiples of basal metabolic rates; classification and recommendations of physical activity levels; an experimental approach for factorial estimates of the energy needs of pregnancy and lactation; and recommendations for additional dietary energy needs in the two last trimesters of pregnancy. The report is accompanied by a CD-ROM software program and instruction manual on calculating population energy requirements and food needs. -
Book (stand-alone)Manual / guideGuide to context analysis informing FAO decision-making
Approaches to working in fragile and conflict-affected contexts
2019In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to a more deliberate and transformative impact on sustaining peace, within the scope of its mandate. The foundational element for FAO supported interventions to - at a minimum - do no harm, or to identify where they may contribute to sustaining peace, is to understand contextual dynamics and how they could interact with a proposed intervention. This is essential to effective conflict-sensitive programming. The Guide to Context Analysis is a key step in operationalising this, being an accessible and practical learning tool for non-conflict specialists in FAO decentralised offices to document and institutionalise their knowledge of the local context, and thus inform conflict-sensitive design of FAO interventions. The wider objective is to minimise the risk of any negative or harmful impacts, as well as maximise any positive contributions towards strengthening and consolidating conditions for sustainable local peace. The Guide to Context Analysis is sufficiently flexible to suit a variety of potential audiences or reporting formats, including a rapid context analysis for a specific project, an area-based intervention, joint programming with other UN agencies, as well as a standalone strategic analysis to inform decentralised office planning. The Guide can be read both a standalone instructional aid on context analysis, as well as an essential precursor to FAO’s Programme Clinic approach to design conflict-sensitive interventions (comprising both a facilitators’ and participants’ guides).