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Activity Book - Right to foods

Year of publication 2024

Place of publication Rome, Italy ;

Pages 24 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-138864-8

Synopsis (short abstract) The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.

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Last updated date 01/07/2024, corrigendum

Cite this content as:

FAO. 2024. Activity book – Right to foods. Rome.

https://doi.org/10.4060/cd1197en

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Language English

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