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ProjectFactsheetImproving Productivity and Reducing Poverty of Small-Scale Milk and Dairy Producers in Rural Villages in Beheira and Minya - TCP/EGY/3805 2025
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No results found.Small livestock farmers produce 89 percent of Egypt's milk but face significant challenges in animal feeding, health, processing, and marketing, which hinder productivity and product quality. Key issues include the need for adequate feed, quality veterinary services, and measures to prevent diseases such as Foot and Mouth Disease (FMD) and Lumpy Skin Disease (LSD). Improving milk and dairy product quality requires better integration of smallholders into the value chain, enhanced collection, processing, and marketing systems. Along with enforced governmental action, collaboration among non-governmental organizations (NGOs), cooperatives, local authorities, universities, research centres, and private companies is crucial. The proposed interventions aim to improve the performance of the dairy value chain and its products in the prominent governorates in dairy production in Upper and Lower Egypt.Capacity building for civil society organizations, farmer leaders, and small milk producers is essential. In Lower Egypt, particularly in Gharbia, improving cooperative associations' institutional capacity is vital for resource utilization and market negotiation. In Upper Egypt, poverty limits farmers' ability to meet basic cattle needs, necessitating skills development to increase their income. -
BookletCorporate general interestAnalysing milk price incentives to strengthen policies for dairy production and exports in Uganda
Technical note
2022Also available in:
No results found.The dairy sector accounts for 6.5 percent of Uganda’s agricultural gross domestic product and is a key industry outlined in Uganda’s Third National Development Plan. Dairy export revenues reached a record high of UGX 358.6 billion in the period 2017–2020, but despite the impressive growth, dairy export values fell short of the Agro-Industrialisation Programme targets of UGX 368.7 billion for the first year. The dairy sector is also hampered by low milk productivity and demand, a large informal sector, and non-tariff barriers to international trade. This study, produced jointly by the Food and Agriculture Organization of the United Nations (FAO) and Uganda’s Dairy Development Authority, reviews price incentives to smallholder dairy producers by assessing the effects of trade and market policies and dynamics on domestic milk prices in Uganda from 2005 to 2021, using indicators such as the nominal rate of protection (NRP), nominal rate of assistance (NRA) and the market development gap (MDG). These indicators reveal that milk farmers and traders receive prices below the international-equivalent price due to a largely informal and poorly integrated market, prohibitive marketing costs, and a drop in international demand of Ugandan milk. The study recommends increasing market access and commercialization of the sector by improving transport infrastructure, addressing food and mouth disease, diversifying export markets, incentivizing formalization through a training and certification scheme, and supporting a commodity manufacturing cooperative to promote value addition. This report informed the formulation and adoption of the Dairy Policy Action Plan by the Dairy Development Authority. -
DocumentOther documentA Review of Milk Production in Bangladesh with Particular Emphasis on Small-Scale Producers 2004
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No results found.The purpose of the study is to assess the economics of dairy farming in Bangladesh and the prospects for improving the dairy income for small-scale producers, which currently form the backbone of the dairy industry. The document begins with a general overview of milk production in the country, followed by a detailed study of dairy farming in the in the northern district of Sirajganj. The study applies a method of farm-level economic analysis developed by the International Farm Comparison Ne twork (IFCN) which is based on the concept of ‘typical farms’. Three farm types were identified as ‘typical’ in the district and were subjected to detailed analysis: A two cow farm with 0.4 ha of land, a ten cow farm with 1.6 ha of land and a 25 cow farm with 1.8 ha of land. Each farm is described in detail with assets, production costs, profits and other economic information presented both graphically and in the text. Preliminary estimates of the margins in the dairy chain are provided. Th e study concludes that milk production from bovines in Bangladesh is not competitive internationally and that under a liberal trade regime for dairy products dairy farmers in Bangladesh are unlikely to fully benefit from the vast increase in milk demand predicted to occur over the next ten years unless productivity is significantly improved.
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DocumentBulletinNon-wood news
An information bulletin on Non-Wood Forest Products
2007Also available in:
No results found.Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge. -
DocumentBulletinNon-Wood News
An information bulletin on Non-Wood Forest Products
2011Also available in:
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Book (stand-alone)Technical studyAppropriate food packaging solutions for developing countries 2014The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible. This revised edition, dated 2014, contains a new section on investment opportunities in developing countries (paragraph 3.7).