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DocumentOther document中国的粮食和农业生物学多样性国家报告 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)Technical book豆类 : 提供丰富营养，促进可持续发展 2016
作为旨在提高全球对豆类的多重益处认识的国际豆类年的一个组成部分，本休闲型图书属于通俗而非技术性出版物，既可作为指南也可作为食谱使用。本书首先对豆类加以概述，解释了为什么它们是未来的重要食物。该书也包含由世界最负盛名的厨师提供的配有图表的30个食谱。第一部分为豆类概述，简述了世界上豆类的主要品种。第二部分逐步解释了如何烹调豆类，需要注意哪些事项，以及使用何种调料和炊具。第三部分突出了粮农组织要向世界传递的有关豆类对以下五个方面产生的影响，即营养、健康、气候变化、生物多样性和粮食安全。第四部分以简易的园艺说明阐述了如何在小菜园及世界各地种植豆类，同时介绍了世界主要的豆类生产商、进口商和出口商。第五部分则引导读者虚拟游览世界，展现了豆类如何与本地区的历史和文化相辅相成，同时对10位国际名厨在前往市场购买豆类过程中进行访谈。这些名厨在返回餐厅或家中后，他们每人制备了简单的菜肴并介绍了自己的烹饪诀窍。如精美的配图显示，每位厨师提供了3个食谱。