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Gender dimensions of child labour in agriculture

Background paper










FAO. 2021. Gender dimensions of child labour in agriculture. Background paper. Rome.



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    Booklet
    Seasonal migration and child labour in agriculture
    Background paper
    2021
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    Agricultural production relies heavily on migrant labour across geographies and production systems, from large-scale plantations growing food crops for global supply chains to small-scale pastoralist families following their herds to new pastures depending on seasons. Much of the migration is seasonal, filling peak labour demands, such as during harvest. Hence, stable agri-food systems that can contribute to fulfilling Sustainable Development Goal (SDG) 2 on zero hunger are intrinsically intertwined with migrant workers’ lives and working conditions. While migration can provide families with new opportunities, it can also pose challenges to children migrating with their parents or left behind. Seasonal agricultural migration often occurs informally and remains invisible. Migrant children often supplement adult family members’ labour and see their access to education constrained, and children in migrant families are at significantly higher risk of child labour than other children in the destination area. This paper provides a global overview of the current state of knowledge and remaining gaps on the topic and highlights the challenges and opportunities to address child labour related to seasonal migration in agriculture.
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    Book (series)
    Report of the Workshop on Child Labour in Fisheries and Aquaculture in cooperation with ILO. Rome, 14 -16 April 2010 2010
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    The Workshop on Child Labour in Fisheries and Aquaculture was organized by Food and Agriculture Organization of the United Nations (FAO) in cooperation with International Labour Organization (ILO) to generate inputs and guidance to the contents and process of developing guidance materials on policy and practice in tackling child labour in fisheries and aquaculture. In order to promote awareness on and effective implementation of the relevant UN and ILO conventions on the right of the chi ld and child labour, workshop participants reviewed the nature, incidence and causes of child labour in fisheries, fish processing and aquaculture, examined the different forms and types of child labour in both large and small-scale and artisanal fishing operations, shellfish gathering, aquaculture, seafood processing, and work on board fishing vessels and fishing platforms, examined the health and safety hazards of fishing and aquaculture, including the use of hazardous technologies a nd relevant alternatives, and shared examples of good practice in the progressive elimination of child labour drawn from various sectors and regions. Child labour often reinforces a vicious cycle of poverty and has a negative impact on literacy rates and school attendance and limits children’s mental and physical health and development. The workshop participants agreed on a series of recommendations relating to legal and enforcement measures, policy interventions and practical action s including risk assessments to address child labour issues in fisheries and aquaculture. FAO and ILO were called upon for priority actions to assist governments in withdrawing trafficked children and to effectively prohibit slavery and forced labour. Awarenessraising among all stakeholders and the preparation of guidance materials were also prioritized by workshop participants. Gender issues needed to be considered in all actions and issues adequately addressed relating to discriminat ion and exclusion of fishing communities, castes, tribal and indigenous peoples, and ethnic minorities in fisheries and aquaculture.
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    Booklet
    Reducing child labour in agriculture in humanitarian contexts
    Background paper
    2021
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    In 2020, 155 million people in 55 countries/regions were in crisis or worse – an increase of about 20 million people from 2019. In addition, children around the world are negatively affected by worsening education opportunities and the socioeconomic impacts of measures to stop the transmission of the coronavirus disease (COVID-19). The impacts on agriculture and food systems of these often-compounding shocks and crises drive millions of people to lose their livelihoods and result in a lack of sufficient and nutritious food. In fact, the latest global estimates on child labour suggest that a further 8.9 million children will be in child labour globally by the end of 2022 because of rising poverty and hunger driven by the COVID-19 pandemic. This document realized in collaboration with The Alliance for Child Protection in Humanitarian Action (ACPHA) provides information on the challenges and consequences of conflict, fragility and disaster and the opportunities for action against child labour in agriculture in humanitarian contexts.

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