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FAO/WFP Crop and Food Security Assessment Mission to Syrian Arab Republic, July 2013









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    Book (stand-alone)
    FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO THE SYRIAN ARAB REPUBLIC - 23 August 1999 1999
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    As part of a wider regional weather phenomenon which has affected a number of countries in the Near East, the worst drought in four decades has seriously affected crop and livestock production in Syria. This, in turn, has had serious repercussions on the food security of a large segment of the population as incomes have fallen sharply. Although the Government has made extensive efforts to reduce the effects of the drought, especially on herders by providing extra resources, feed rations, water a nd veterinary supplies, the scale and severity of the problem is such that these measures have not been sufficient. Consequently, humanitarian concerns have, and are, emerging that require urgent international assistance. In response to a Government request in mid June, an FAO/WFP Crop and Food Supply Assessment Mission visited the country from 20 July to 2 August to assess the impact of the drought and review agricultural and food supply prospects for the next year. The Mission's findings are based on discussions with Government Ministries and Departments, UN and bilateral agencies based in the country, and on extensive field visits to a number of affected areas and populations. These include the Badia rangelands and the provinces of Dair Ez Zor, Al Hassake, Al Raqqua, Aleppo, Hama and Homs.
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    FAO/WFP crop and food security assessment mission to the Syrian Arab Republic
    Special report, 23 July 2015
    2015
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    Following a request to FAO from the Ministry of Agriculture and Agrarian Reform (MAAR), approved by the Ministry of Foreign Affairs (MoFA) on 17 March 2015, a joint FAO/WFP Crop and Food Security Mission (CFSAM) visited the Syrian Arab Republic between 11 and 31 May 2015.
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    Special Report: FAO/WFP Crop and Food Security Assessment Mission to the Syrian Arab Republic 2017
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    Crop production: Production of wheat and barley slightly improved in 2017 compared to previous year due better rainfall and improved access to agricultural land in some areas. Livestock: Over the past two years, the herd sizes have stabilized albeit at a very low level. Displacement: About two in five people are on the move inside the country. Humanitarian access: Overall, there is an improvement in terms of humanitarian access compared to last year with some of the “besieged areas” now consider ed “hard-to-reach”. Markets: Due to the overall improved security situation and opening of supply routes, trade is slowly recovering throughout the country and urban markets appear to function well. Livelihood trends: With relatively improving trends in access and market functionality, livelihood opportunities in the formal and informal sector have slightly improved compared to the previous year. Food consumption and dietary diversity: Over 30 percent of households has a diet characterised by p oor quality and quantity. Coping strategies: Syrians apply a high degree of food coping strategies which is a signal of the stress they are facing because of food shortage. Food assistance needs: Based on the available data, the mission estimates that 6.9 million Syrians are food insecure in terms of current consumption.

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