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MeetingMeeting documentTable ronde II: Croissance économique et changement climatique: conséquences à long terme sur les prix et le commerce
Réunion ministérielle sur les tendances à long terme des cours des produits et leurs conséquences pour le développement agricole durable. Lundi 3 octobre 2016, Siège de la FAO, Rome
2016 -
MeetingMeeting documentNote conceptuelle Table ronde ministérielle sur les mesures de lutte contre le changement climatique qui favorisent la résilience et la durabilité
Conférence Régionale de la FAO pour l’Asie et le Pacifique (APRC36)
2022 -
Brochure, flyer, fact-sheetBrochureChangement climatique et nutrition: Table ronde sur la politique et la recherche sur l'action intégrée climat-nutrition, 5 février 2025 2025
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Dans le cadre du projet GCP/GLO/1266/FRA-F, en collaboration avec le Gouvernement de la France, FAO a organisé une table ronde sur le climat et la nutrition intitulée « Table ronde sur la politique et la recherche sur l'action intégrée climat-nutrition» le 5 février 2025. L’événement a réuni environ 1 300 participants, en présentiel et en ligne, et a accueilli des intervenants de renom, notamment des Représentants permanents, des responsables gouvernementaux, des chercheurs de premier plan ainsi que des hauts responsables d’agences de l'ONU et d’organisations de la société civile. Au cours de trois heures d’échanges, une présentation conjointe a exposé les dernières données, statistiques et preuves sur l’impact des actions intégrées climat-nutrition, suivie de discussions approfondies explorant les principales options et opportunités politiques ainsi que les axes de recherche prioritaires.Cette brochure présente les principaux enseignements tirés des interventions et des discussions en panel, enrichis de citations sélectionnées des intervenants. Ces messages clés mettent en avant la base factuelle des liens entre le changement climatique et la nutrition, l’impact des actions intégrées climat-nutrition, les expériences positives et pratiques prometteuses, ainsi que les lacunes en matière de preuves identifiées par les intervenants. Ce résumé concis et percutant vise à faire progresser les actions intégrées dans les secteurs du climat, de l’agroalimentaire et de la nutrition.
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Book (series)FlagshipThe State of the World's Land and Water Resources for Food and Agriculture (SOLAW)
Managing systems at risk
2011This edition of The State of the World’s Land and Water Resources for Food and Agriculture presents objective and comprehensive information and analyses on the current state, trends and challenges facing two of the most important agricultural production factors: land and water. Land and water resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as d egradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. Current projections indicate that world population will increase from 6.9 billion people today to 9.1 billion in 2050. In addition, economic progress, notably in the emerging countries, translates into increased demand for food and diversified diets. World food demand will surge as a result, and it is projected that food production will increase by 70 percent in t he world and by 100 percent in the developing countries. Yet both land and water resources, the basis of our food production, are finite and already under heavy stress, and future agricultural production will need to be more productive and more sustainable at the same time. -
Book (series)Technical reportRespecting free, prior and informed consent
Practical guidance for governments, companies, NGOs, indigenous peoples and local communities in relation to land acquisition
2014Improving governance of tenure is the objective of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Guidelines), which serve as a reference and set out principles and internationally accepted standards for responsible practices. The Guidelines state that responsible investments should do no harm, safeguard against dispossession of legitimate tenure right holders and environmental damage, and should respect human rights. This technical guide on Respecting free, prior and informed consent (FPIC) sets out practical actions for government agencies to respect and protect FPIC and for civil society organizations, land users and private investors globally to comply with their responsibilities in relation to FPIC, as endorsed by the Guidelines. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.