Related items
Showing items related by metadata.
-
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Commodities, 1994 / FAO annuaire. Statistiques des pêches: Produits, 1994 / FAO anuario. Estadísticas de pesca: Productos, 1994 1996
Also available in:
No results found.The FAO Yearbook of fishery statistics: Commodities is a compilation of annual statistical data on production and foreign trade of fishery commodities for all countries and territories of the world. The Yearbook includes data series on production of processed and preserved fishery products in terms of quantity and on imports and exports of fishery products in terms of quantity and value. It also gives statistics of apparent consumption of fish and fishery products, the value and disposition of w orld fishery production and direction of trade for selected countries. Statistical information in the Yearbook is based primarily on data provided by the countries through questionnaires or official publications. In the absence of official data, FAO makes estimates based on the best information available. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Catches and landings, 1994 / FAO annuaire. Statistiques des pêches: Captures et quantités débarquées, 1994 / FAO anuario. Estadísticas de pesca: Capturas y desembarques, 1994 1996
Also available in:
No results found.This volume of the Yearbook of fishery statistics presents the annual statistics, for varying series of recent years ending in 1994, on a world-wide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing units (fishermen, vessels, gear, etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and highs eas fishing areas. Statistics for mariculture, aquaculture and other kind of fish farming. etc., are included in country totals. In view of the importance of recreational fishing regarding some stocks and for certain countries, figures include recreational catches where available. -
Book (series)Technical reportPesticide residues in food 1994 - Evaluations 1994 - part I - Residues
Joint FAO/WHO Meeting on Pesticide Residues
1995Also available in:
No results found.A Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 19 to 28 September 1994. The FAO Panel of Experts had met in preparatory sessions on 14-17 September.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
Also available in:
《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.