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The performance of antimicrobial susceptibility testing programmes relevant to aquaculture and aquacultural products














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    Meeting
    Concept note for the Preliminary consultation on monitoring antimicrobial resistance in animal bacterial pathogens of diseased livestock and poultry
    Workshop on Development of Antimicrobial Resistance (AMR) Surveillance Guideline #2 (Livestock Pathogens). 28-29 August 2018; Bangkok, Thailand
    2018
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    Antimicrobial resistance (AMR) in bacterial organisms does not recognize biological, physical, or sectoral boundaries. Its potential transmission pathways include broad areas of disciplines that are often traditionally segregated. The collective and coordinated actions across these multiple disciplines can leverage on the strengthened sectoral accountability towards AMR mitigation. This ensures that the efforts of nations to address this global issue will benefit from the respective expertise of each sector, and that actions are also well-sustained by their respective mandates.
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    Book (stand-alone)
    FAO yearbook. Fishery statistics: Aquaculture production, 1998 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture, 1998 / FAO anuario. Estadísticas de pesca: Producción de acuicultura, 1998 2000
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    The FAO Yearbook of Fishery Statistics: Aquaculture production is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in FAO Fishery, Circular No. 815 (and subsequent revisions up to no. 11). The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. In order to provide complete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
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    Book (stand-alone)
    FAO yearbook. Fishery statistics: Aquaculture production, 1999 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture 1999 / FAO anuario. Estadisticas de pesca: Producción de acuicultura 1999 2001
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    The FAO "Yearbook of fishery statistics: Aquaculture production" is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in FAO Fishery Circular No. 815 (and subsequent revisions up to No. 11). The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. In order to provid e complete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable FAO makes estimates based on the best information available.

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