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Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 2001 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture, 2001 / FAO anuario. Estadisticas de pesca: Producción de acuicultura, 2001 2003
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No results found.The FAO Yearbook of fishery statistics: Aquaculture production, is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in the FAO Fishery Circular no. 815 (and following rev. up to no. 11). The statistics, in quantity and value are presented by country or territory, species, culture environment and year, and for various aggregations. In order to provide com plete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 1999 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture 1999 / FAO anuario. Estadisticas de pesca: Producción de acuicultura 1999 2001
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No results found.The FAO "Yearbook of fishery statistics: Aquaculture production" is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in FAO Fishery Circular No. 815 (and subsequent revisions up to No. 11). The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. In order to provid e complete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable FAO makes estimates based on the best information available. -
Book (stand-alone)YearbookFAO yearbook. Fishery statistics: Aquaculture production, 1998 / FAO annuaire. Statistiques des pêches: Production de l'aquaculture, 1998 / FAO anuario. Estadísticas de pesca: Producción de acuicultura, 1998 2000
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No results found.The FAO Yearbook of Fishery Statistics: Aquaculture production is a compilation of statistics on world production of fish, crustaceans, molluscs and other aquatic animals and plants produced from all culture practices. The data were formerly published yearly in FAO Fishery, Circular No. 815 (and subsequent revisions up to no. 11). The statistics, in quantity and value, are presented by country or territory, species, culture environment, and year, and for various aggregations. In order to provide complete coverage of aquaculture production statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.
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Book (stand-alone)High-profileThe economic lives of smallholder farmers 2015
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No results found.Based on an innovative smallholder-specific dataset, this report illustrates the lives of smallholder farmers in nine developing and emerging countries, using economics to analyze data from rural household surveys. It examines different dimensions of smallholders’ lives: their farm and families; their production and the inputs they use for it; their work both on- and off-farm; their income and how it is made up; their consumption; and, their participation in markets. Smallholders choose how to live their lives. But these choices are both constrained and inter-dependent. The report synthesizes the information from the data together with those from the literature to focus on what smallholders choose and why. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther document14th International Food Data Conference, 1–3 September 2025, Rome, Italy
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No results found.The 14th International Food Data Conference (IFDC) will be hosted by the Food and Agriculture Organization of the United Nations (FAO) from 1 to 3 September 2025. The event will bring together experts from the International Network of Food Data Systems (INFOODS) – a global voluntary network of food composition experts dedicated to improving the quality, availability, reliability and use of food composition data – alongside other professionals with interest and expertise in the field.
The IFDC serves as a platform for sharing innovations in data generation, analytical methods, and database management. It fosters collaboration among scientists, analysts, and data users to enhance the development and uses of food composition data.
The 2025 conference theme, "Food composition databases: application for healthy diets and sustainable agrifood systems transformation", emphasizes the critical role of food composition data in fostering global health and sustainability.