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MeetingFAO Council side event about World Food Safety Day. AGENDA
7 December 2017, Rome, Italy
2017Also available in:
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MeetingSide Event on the Whole Genome Sequencing (WGS) and Food Safety
FAO Rome, Italy. 28 June 2016
2016Also available in:
No results found.On 28 June 2016, FAO/WHO/OIE organized a side event to the 39th Codex Alimentarius Commission at the FAO headquarters in Rome, Italy on Whole Genome Sequencing (WGS) and Food Safety. After the official opening by Ms Renata Clarke (FAO) who emphasized the importance of having collaboration among FAO, WHO and OIE to tackle the issues together, the opening presentation was delivered by Ms Sarah Cahill (FAO) to discuss how WGS for food safety can potentially impact the scientific advice and ideas pr ovided to Codex for their work. Ms Amy Cawthorne (WHO), Mr Antonino Caminiti (OIE) and Ms Masami Takeuchi (FAO) then introduced the relevant activities of the respective organizations. During the panel discussions, participants exchanged their views, concerns and expectations to the technology and discussed potential follow up actions for Codex. The meeting was officially closed by Ms Awa Aidara-Kane (WHO).
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