Unlocking public expenditure to transform agrifood systems in sub-Saharan Africa

FAO

Unlocking public expenditure to transform agrifood systems in sub-Saharan Africa

Year of publication 2022

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Policy brief

ISBN 978-92-5-137159-6

Series title FAO Agricultural Development Economics Policy Brief

Series number No. 57

Full item page

Synopsis (short abstract) This policy brief highlights the main challenges of public spending on food and agriculture in selected sub-Saharan Africa (SSA) countries. Public spending – or expenditure – on food and agriculture is widely accepted as the most cost-effective strategy to drive structural transformation and poverty reduction in developing countries. So much so that back in 2003, countries in the African Union stressed agriculture as an engine for socioeconomic growth, and committed to allocate 10 percent of their national budgets to the sector. Almost 20 years later, most countries out of the sixteen analysed in the FAO study on ‘Public expenditure on food and agriculture in sub-Saharan Africa: trends, challenges and priorities’ still struggle to hit this development target. What, therefore, is stopping countries from spending more on the sector? Rather than a lack of political will, various factors such as constrained public budgets, limited fiscal space, and the burden of debt repayments are obstacles to higher public spending on agrifood systems. Moreover, the policy brief underscores two critical expenditure issues: budget execution and implementation. On average, over 20 percent of funds goes unspent, and this is more likely to occur in capital investment expenditures such as irrigation and road infrastructure. Raising additional resources for the sector where possible, unblocking already available resources and managing them effectively, as well as de-risking private-sector investments in the sector, and prioritizing spending with the highest returns, are the keys to unlocking public expenditure to help transform agrifood systems.

The findings in this brief have been adapted from the FAO report Public expenditure on food and agriculture in sub-Saharan Africa: trends, challenges and priorities.

Cite this content as:

FAO. 2022. Unlocking public expenditure to transform agrifood systems in sub-Saharan Africa. FAO Agricultural Development Economics Policy Brief, No. 57. Rome.

https://doi.org/10.4060/cc2829en

Language English

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