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Book (series)GuidelineImplementation of the Voluntary Guidelines on Responsible Governance of Tenure and on sustainable small scale fisheries in the fisheries and aquaculture legislation in Sierra Leone 2015
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No results found.This FAO Legal Paper looks at and evaluates the present laws and policies relating to sustainable small-scale fisheries in the fisheries and aquaculture legislation in operation in Sierra Leone and makes recommendations to align them with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). This Paper provides a brief introduction of the fisheries sector in Sierra Leone, focusing on the small-scale sect or with an overview of the uses and access rights to resources. It provides an analysis of institutional structure and fisheries management and identifies the importance of inclusion for certain communities and traditional systems in order to improve livelihoods and economic prosperity for the state. This Paper forms part of a series of legal assessment reports for Sierra Leone against the VGGT, which were endorsed by the Committee on World Food Security in May 2012. -
Book (series)GuidelineImplementation of the Voluntary Guidelines on Responsible Governance of Tenure in the forestry legislation in Sierra Leone 2015
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Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Ai5195*%20OR%20fao.identifier.jobnumber_keyword%3AI5195*)%20-fao.identifier.jobnumber_keyword%3AI5195E%20AND%20archived%3Atrue'.This FAO Legal Paper looks at and evaluates the present forestry-related laws and policies in operation in Sierra Leone and makes recommendations to align them with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT). Although still a new concept in Sierra Leone, there is increasing interest in the responsible governance of tenure in forestry and the significance of forests for the livelihood of rural p eople rather than exclusively for their commercial and industrial potential. This Paper addresses legal aspects of employment and training within the sector, tenure rights and duties, sustainable forest management and climate change and natural disasters regulations for forestry. This Paper forms part of a series of legal assessment reports for Sierra Leone against the VGGT, which were endorsed by the Committee on World Food Security in May 2012. -
Book (series)GuidelineA good practice on the Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure A multi-actor and multi-sector approach in Sierra Leone 2016
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Error: Could not load results for '/discover/search/objects?sort=dc.language.iso,ASC&page=0&size=5&configuration=item&query=(fao.identifier.jobnumber_keyword%3Ai6270*%20OR%20fao.identifier.jobnumber_keyword%3AI6270*)%20-fao.identifier.jobnumber_keyword%3AI6270EN%20AND%20archived%3Atrue'.The Implementation of the Voluntary Guidelines on the Responsible Governance of Tenure in Sierra Leone has provided the opportunity to draw lessons and good practices in the country. These lessons are shared with other countries wishing to learn from successful experiences in the use of the Voluntary Guidelines to improve responsible governance of tenure.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: