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Book (series)Milk and milk products. (First edition)
First Edition
2007Also available in:
No results found.The Codex Standards for Milk and Milk Products and other related texts such as the Code of Hygienic Practice for Milk and Milk Products are collected and published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007. -
Book (stand-alone)Food Labelling (Codex Alimentarius) - Fifth Edition 2007Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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Book (stand-alone)Codex Alimentarius: Animal Food Production, First Edition 2007Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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