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Our Land Our Future: A new approach to land use planning and management









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    Book (series)
    Technical study
    Final evaluation of the project "Strengthening resilience to climate change through integrated agricultural and pastoral management in the Sahelian zone in the framework of Mali's sustainable land management approach
    Project code: GCP/MLI/038/LDF GEF ID: 4822
    2020
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    Mali is currently facing many challenges due to climate change that is significantly affecting all communities in the country, and agricultural producers in particular. In order to meet these climate challenges, the project aimed at building the capacities of agro-pastoralists in the Banamba, Kita and Niono districts to help them cope with climate change. With the exception of gender, the project strategy is sound and it reached the objective to boost the capacity of Mali's agro-pastoral activities to cope with climate change. A functional interactive community chat created by the project, as well as the Village Savings and Loan Associations set-up, are some of the elements that strengthen the resilience of agro-pastoralists and render project achievements more sustainable.
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    Brochure, flyer, fact-sheet
    Brochure
    Framework for integrated land use planning - An innovative approach 2020
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    Population growth is driving increasing demand for food and other agricultural and forest products. Achieving food security with existing farming practices is likely to lead to more intense competition for natural resources, increasing greenhouse gas emissions, and further land degradation and deforestation. Furthermore, market-driven land use patterns are provoking unsustainable use of land resources and irreversible loss of biodiversity and fertile soils. All these trends pose a threat to agricultural production, food security, and the generation of ecosystem services. Land-use planning should thus make careful consideration of climate change resilience and ecosystem management. However, the implementation of land use plans involves a number of challenges that require resolution. Key measures include the adoption of actual sustainable land management (SLM) alternatives facilitated by an enabling environment with appropriate policies and legislation, ensuring a secure land tenure system, and mobilizing medium and long-term financial investments. Considering the above-mentioned challenges, this document developed by the Food and Agriculture Organization of the United Nations (FAO) provides an integrated land use planning (ILUP) approach to assist with inter-sectoral planning processes and implementation for the sustainable use of land resources. It provides guidance to assess several baseline aspects, including the suitability of agricultural production systems, and the examination of soil and land degradation and socio-economic factors affecting household decision-making on land-use and natural resources management in agricultural landscapes, and aims to assist with developing country-specific recommendations for the implementation of an agreed intersectoral plan.

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    Book (stand-alone)
    Technical book
    Sustainable Land Management (SLM) in practice in the Kagera basin - lessons learned for scaling up at landscape level 2017
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    This book compiles a set of 26 papers that present the direct, practical experiences and results of a large number of local practitioners and experts that supported the Transboundary agro-ecosystem management project of the Kagera river basin (Kagera TAMP) during the period 2010-2015. The book has been compiled by the Land and Water Division of the Food and Agriculture Organization of the United Nations (FAO) to reflect the wide range of experiences, approaches and tools that were used for promo ting participatory diagnostics, adaptive management and adoption of sustainable land and agro-ecosystem management (SLaM) practices from farm to watershed / landscape scale. The project was supported by the Global Environment Facility (GEF), the Governments of the four countries that share the transboundary basin - Burundi, Rwanda, the United Republic of Tanzania and Uganda and project partners. It is hoped that the lessons learned are considered and taken up by the Governments and the TerrAfric a partnership for scaling up and mainstreaming SLaM as part of the wider set of lessons learned from the 36 projects in 26 countries under the Terrafrica Strategic Investment programme, including Kagera TAMP.

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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.