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Brochure, flyer, fact-sheetInternational Forum on Solar Technologies for Small-scale Agriculture & Water Management (Save The Date) 2018
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No results found.To meet the growing demand for food and water worldwide, the agriculture and food sectors require energy for agricultural production, food processing, transport, marketing and consumption. Renewable energies can help improve food security and rural livelihoods, strongly reducing greenhouse gas emissions. Solar technologies allow people to have access to water and energy, and can generate additional incomes and new job opportunities. Nevertheless, access to finance, good quality products and technical training are often lacking. Solar-powered irrigation systems, in particular, need to be well managed in order to prevent groundwater depletion. In this context, the International Forum on “Solar Technologies for Small-Scale Agriculture and Water Management” will review the existing solar technologies and their application in different countries and will analyze the needs and opportunities for sustainable rural development. It will also present the tools developed by FAO and its partners to enhance the use of solar technologies. It will engage participants in a debate and establish a community of practice on solar technologies in small-scale agriculture and water management. The Forum is organized by FAO, together with “Powering Agriculture: An Energy Grand Challenge for Development” (PAEGC), the International Fund for Agricultural Development (IFAD), the International Water Management Institute (IWMI) and the “Research Program on Water, Land and Ecosystems” (WLE). It is aimed at representatives from governments, international organizations, NGOs, research institutes, financial institutions and private companies from the water, energy, agriculture and rural development sectors. -
Booklet1st WASAG International Forum on Water Scarcity in Agriculture - Programme and Concept Note
Celebrating World Water Day 2019, 19 - 22 March 2019, Praia, Cabo Verde
2019Also available in:
This brochure describes the programme and concept note of the 1st International Forum on Water Scarcity in Agriculture that will take place in Praia, Cabo Verde from 19 to 22 March 2019, and will coincide with the celebration of World Water Day 2019. The Forum is co-organized by FAO, the Government of Cape Verde, the Ministry of Agricultural Food, Forestry and Tourism Policies of Italy (MIPAAFT) and the Swiss Federal Office for Agriculture (FOAG). -
Book (stand-alone)Field guide to improve crop water productivity in small-scale agriculture
The case of Burkina Faso, Morocco and Uganda
2020Also available in:
By 2050, the world’s population will reach 9.1 billion, which requires an increase of food production by 70 percent compared to 2005 (FAO,2018). Nearly all the increase will occur in developing countries, where agriculture plays a major role to provide employment, income and to improve food security. One of the major challenges of increasing food supply is the limited water resources. Agriculture, as the driver of freshwater exploitation has, therefore, to be transformed into more resource efficient production (FAO, 2003). The world’s limited freshwater resources are potentially threatened by the expansion of agriculture. Increasing the potential output per amount of water used is an appropriate practice to improve production efficiency while protecting water resources. Therefore, increasing the productivity of agricultural water use in a sustainable manner is essential to ultimately sustain the social and economic conditions of livelihoods. Crop water productivity has grown into one of the major approaches to cope with water scarcity and advance crop-water relation. The number of conceptual frameworks and implications is ample, but there is always a growing need to review the step-by-step approach beyond. In this Field guide, practical pathways are presented to provide a comprehensive approach for assessing and improving crop water productivity in small-scale agriculture. The Field guide draws lessons learned in three countries (Burkina Faso, Morocco and Uganda) within the framework of FAO project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level” funded by Swiss Agency for Development and Cooperation (SDC).
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