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Proceedings of the Fiji/FAO 1997 Asia Pacific Sugar Conference

Fiji, 29-31 October 1997







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    1999
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    The FAO Advisory Consultation on ACP Sugar Policy and Trade was held in Mbabane, Swaziland on 13-14 September 1999, and attended by 79 representatives from ACP governments, signatories of the Sugar Protocol (SP) and the Special Preferential Sugar Agreement (SPS), and from their sugar industries. A list of participants has been appended. The countries represented were Barbados, Belize, Côte d’Ivoire, Congo (Democratic Republic of), Fiji, Guyana, Jamaica, Kenya, Madagascar, Malawi, Mauritius, Sain t Kitts and Nevis, Swaziland, Tanzania, Trinidad and Tobago, Uganda, Zambia, and Zimbabwe. The FAO team of experts included Messrs. Kaison Chang (Senior Commodity Specialist from the Commodities and Trade Division of FAO), James Fry (LMC International), Kerry Mulherin (independent consultant), Kaliopate Tavola (Deputy General Manager of Fiji Sugar Marketing), and Michel Wohlgenant (Professor of Economics from the University of North Carolina).
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    Book (series)
    Food Outlook – Biannual report on global food markets 2023
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    FAO’s latest forecasts point to increases in production and higher stocks across several basic foodstuffs. However, global food production systems remain vulnerable to shocks, stemming from weather conditions, geopolitical tensions and policies, potentially tipping the delicate demand-supply balances, with implications for global food security. Issued twice a year, the November issue of the Food Outlook offers market summaries of FAO’s reviews of market supply and demand trends for the world’s major foodstuffs, namely cereals, oilcrops, sugar, meat, dairy and fish. It also looks at trends in food import bills, Ocean freight rates, international food prices and futures markets. The Markets and Trade Division of FAO, as part of the Global Information and Early Warning System (GIEWS), produces and publishes the Food Outlook to enhance transparency in global food markets. Concerning global cereal markets, the Food Outlook maintains a close synergy with the quarterly GIEWS publication Crop Prospects and Food Situation. Food Outlook is available in English. The summary section is available in Arabic, Chinese, French, Russian, and Spanish.
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