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Book (stand-alone)Summary Proceedings of the Advisory Consultation on ACP Sugar Policy and Trade
13-14 September 1999 (M'babane, Swaziland)
1999Also available in:
No results found.The FAO Advisory Consultation on ACP Sugar Policy and Trade was held in Mbabane, Swaziland on 13-14 September 1999, and attended by 79 representatives from ACP governments, signatories of the Sugar Protocol (SP) and the Special Preferential Sugar Agreement (SPS), and from their sugar industries. A list of participants has been appended. The countries represented were Barbados, Belize, Côte d’Ivoire, Congo (Democratic Republic of), Fiji, Guyana, Jamaica, Kenya, Madagascar, Malawi, Mauritius, Sain t Kitts and Nevis, Swaziland, Tanzania, Trinidad and Tobago, Uganda, Zambia, and Zimbabwe. The FAO team of experts included Messrs. Kaison Chang (Senior Commodity Specialist from the Commodities and Trade Division of FAO), James Fry (LMC International), Kerry Mulherin (independent consultant), Kaliopate Tavola (Deputy General Manager of Fiji Sugar Marketing), and Michel Wohlgenant (Professor of Economics from the University of North Carolina). -
Book (series)Food Outlook – Biannual Report on Global Food Markets
jun/22
2022Also available in:
No results found.In view of the soaring input prices,concerns about the weather, and increased market uncertainties stemming from the war in Ukraine, FAO’s latest forecasts point to a likely tightening of food markets in 2022. Meanwhile, the global food import bill is on course to hit a new record high of USD 1.8 trillion, an all-time high, almost entirely on account of higher prices. Issued twice a year, Food Outlook offers FAO’s reviews of market supply and demand trends for the world’s major foodstuffs, including cereals, oilcrops, sugar, meat and dairy and fish. It also looks at trends in futures markets and shipping costs for food commodities. The new edition also contains two special chapters examining the role of rising prices for agricultural inputs, such as fuel and fertilizers, and the risks the war in Ukraine poses for global food commodity markets. Food Outlook is published by the Markets and Trade Division of FAO as part of the Global Information and Early Warning System (GIEWS). Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects, and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian, and Spanish. -
Book (series)Food Outlook – Biannual Report on Global Food Markets 2022
Also available in:
No results found.FAO’s latest forecasts point to somewhat easing of market conditions for basic foodstuffs. However, increased climate variability, conflicts and geopolitical tensions, bleak economic prospects, soaring agricultural input costs and export restrictions continue to pose challenges to global food commodity market stability. Issued twice a year, the November issue of the Food Outlook offers market summaries of FAO’s reviews of market supply and demand trends for the world’s major foodstuffs, namely cereals, oilcrops, sugar, meat, dairy, and fish. It also looks at trends in food import bills, agricultural input import bills, Ocean freight rates and FAO food price indices. The Markets and Trade Division of FAO, as part of the Global Information and Early Warning System (GIEWS), produces and publishes the Food Outlook to enhance transparency in global food markets. Concerning global cereal markets, the Food Outlook maintains a close synergy with the quarterly GIEWS publication Crop Prospects and Food Situation. Food Outlook is available in English. The summary section is available in Arabic, Chinese, French, Russian, and Spanish.
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