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PC 125/INF/1 Provisional Timetable














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    Yearbook
    World Food and Agriculture – Statistical Yearbook 2023 2023
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    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
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    Book (series)
    Technical study
    Food safety implications from the use of environmental inhibitors in agrifood systems 2023
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    The challenge of feeding a growing world population while responding to the climate crisis, requires development of practices and technologies to increase sustainability of agrifood systems and reduce harmful effects on the environment. Among those approaches, environmental inhibitors are used to improve the production efficiency of crops and livestock while reducing emissions of greenhouse gases such as methane or limiting the loss of nitrogen from cultivated fields and pastures. An inadvertent presence of environmental inhibitors in food commodities can raise health concerns as well as trade disruption if standards are not established. Challenges related to food safety risk assessment and management of these substances include the lack of internationally harmonized maximum residue limits (MRLs), agreed definition for environmental inhibitors and insufficient safety information for some compounds. This publication provides an overview of various synthetic and biological environmental inhibitors along with an analysis of possible food safety implications from their use. Regulatory frameworks relevant for environmental inhibitors in selected countries are presented as examples of current approaches being taken at national or regional level. Finally, food safety-related knowledge gaps are discussed together with some perspectives on how to move forward.
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    Document
    Normative document
    FAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
    PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
    2019
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