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Brochure, flyer, fact-sheetBrochureInclusive social development and decent work for enhancing small-scale fisheries resilience to the COVID-19 pandemic 2022
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No results found.This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). These briefs aim at assessing the impact of the COVID-19 pandemic on several areas that are crucial to the sustainable development of the small-scale fisheries sector and portray examples of coping strategies that small-scale fisheries stakeholders have used to mitigate the effects of the pandemic on the sector. Although the examples showcased in this document are related to the COVID-19 pandemic, they are also relevant to other types of disasters. These examples could inform future emergency response plans aiming at mitigating the impacts of natural disasters on the small-scale fisheries sector, especially in the event of major biological hazards. Likewise, the examples discussed in this document should be kept in mind during any development initiative, even in the absence of disasters, to increase the resilience of and socio-economic benefits for small-scale fishers, fish workers and their communities. -
Brochure, flyer, fact-sheetBrochureCOVID-19: Guidance for preventing transmission of COVID-19 within food businesses
Updated guidance
2021Also available in:
No results found.The world continues to face an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers. This guideline is an update from FAO to the 2020 interim guideline. -
Brochure, flyer, fact-sheetBrochureAssessing the impact of COVID-19 on rural women and men in Uganda 2021
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No results found.The first case of COVID-19 in Uganda was reported on March 22, 2020. The number of COVID-19 cases remained low during the first three quarters of 2020, before a first spike toward the end of the year. To understand the gendered impacts of the pandemic, phone surveys with rural women and men in Uganda were conducted. Data were collected from a sub-set of households drawn from a survey conducted in 2017 in 8 districts of the country: Iganga, Kasese, Kiboga, Luwero, Masaka, Masindi, Mbale, and Mubende. Four rounds of phone surveys were conducted in October 2020, February 2021, April 2021, and June 2021. The surveys focused on the economic impact, coping strategies, impact on food security and dietary diversity and the impact on children’s education and care burden. This brief presents the findings.
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Book (series)Technical reportReport of the Technical Consultation to Draft a Legally-binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing. Rome, 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009 2009This document contains the report of the Technical Consultation to draft a legally-binding instrument on port State measures to prevent, deter and eliminate illegal, unreported and unregulated fishing. The Consultation was held in four sessions at FAO headquarters, Rome, from 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009. The Consulation was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twentyse venth session of the FAO Committee on Fisheries. The Technical Consultation finalized the draft Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing on 28 August 2009. The Consultation was funded by the Governments of Australia, Canada, New Zealand, Norway and United States of America.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)Technical reportReport of the thirtieth session of the Committee on Fisheries
Rome, 9-13 July 2012.
2012The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a si mpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO’s collaboration with the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the World Trade Organization. The Committee reiterated the request for additional assistance for aquaculture development in Africa and Small Island Developing States. The Committee requested FAO to develop a conformity assessment framework for aquaculture certification guidelines as well as a draft strategy paper including a long-term strategic plan for the Sub-Committee on Aquaculture and emphasized the specific needs for future work. The Committee urged FAO to reinforce it s emphasis on fish as food, ensure that these aspects were not lost in the global and regional frameworks for ocean conservation and management, and assert its leading role in fisheries and aquaculture in ocean governance. The Committee requested FAO to address the issue of hydrocarbon deposits in the oceans and assess possible threats arising from their development. The Committee called for continuous consultation with all stakeholders in the development of the International Guidelines for Secu ring Sustainable Small-Scale Fisheries and agreed on the need to develop implementation strategies for the Guidelines. The Committee agreed that illegal, unreported and unregulated fishing continues to be a persistent and pressing problem adversely impacting on sustainable fisheries and food security. The Committee endorsed the terms of reference for the Ad hoc Working Group for the 2009 FAO Agreement on Port State Measures. The Committee requested to convene the second resumed session of the te chnical consultation on the draft Criteria for Flag State Performance. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. The Committee agreed that FAO should focus on challenges relevant to its core mandate and must join efforts with partners in better coordination and urged FAO to ensure that fisheries and aquaculture priorities were reflected under the Strategic Objectives. The Committee adopted the revised Rules o f Procedure and endorsed the related changes in current practice. The Committee also approved the Multiyear Programme of Work (MYPOW) 2012–2015.