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DocumentWhat do we really know about the number and distribution of farms and family farms worldwide?
Background paper for The State of Food and Agriculture 2014
2014Also available in:
No results found.The agricultural economics literature provides various estimates of the number of farms and small farms in the world. This paper is an effort to provide a more complete and up to date as well as carefully documented estimate of the total number of farms in the world, as well as by region and level of income. It uses data from numerous rounds of the World Census of Agriculture, the only dataset available which allows the user to gain a complete picture of the total number of farms globally and at the country level. The paper provides estimates of the number of family farms, the number of farms by size as well as the distibution of farmland by farm size. These estimates find that: there are at least 570 million farms worldwide, of which more than 500 million can be considered family farms. Most of the world’s farms are very small, with more than 475 million farms being less than 2 hectares in size. Although the vast majority of the world’s farms are smaller than 2 hectares, they operat e only a small share of the world’s farmland. Farmland distribution would seem quite unequal at the global level, but it is less so in low- and lower-middle-income countries as well as in some regional groups. These estimates have serious limitations and the collection of more up-to-date agricultural census data, including data on farmland distribution is essential to our having a more representative picture of the number of farms, the number of family farms and farm size as well as farmland dis tribution worldwide. -
Book (series)Measuring agricultural land inequality
Conceptual and methodological issues
2025Also available in:
No results found.Measures of agricultural land inequality have primarily relied on the distribution of farm size, using information from agricultural census data. In this paper, we use an expanded approach, recognizing the complexity and the multiple dimensions that involve the concept of land inequality. Beyond land area, we propose a set of indicators to account for aspects of land rights and land quality, as well as to integrate the landless population, to measure more comprehensively land inequality, in a cross-country comparable manner while leveraging data from both living conditions household surveys and agricultural censuses. We then apply these indicators to household survey data from sub-Saharan Africa, enriched with a set of geospatial data features that determine agricultural land quality. Our results show that not accounting for land quality and secure tenure rights can lead to a significant underestimation of land inequality. We also discuss the scalability of this approach in other countries and regions considering both current data limitations and opportunities. Our assessment of existing data across the globe reveals that accounting for land rights represents the biggest challenge since most of the data sources capture limited information on land tenure diversity and individual rights. Finally, we map countries worldwide where data is available for scaling up our approach. -
BookletFAO's work on Family Farming
Preparing for the Decade of Family Farming (2019–2028) to achieve the SDGs
2018Family farming is by far the most prevalent form of agriculture both in developed and developing countries, represents the largest source of employment worldwide, and is much more than a mode of food production, it is also a way of life. In 2014, the International Year of Family Farming (IYFF 2014) focused world’s attention on family farmers’ important role in alleviating hunger and poverty, providing food security and nutrition, improving livelihoods, sustainably managing natural resources, protecting the environment, and fostering sustainable development. In 2017, the International Decade of Family Farming 2019-2028 was proclaimed, as a framework for countries to develop public policies and investments to support family farmers, and thus contributing to the achievement of the Sustainable Development Goals (SDGs), including eradicating rural poverty in all its forms and dimensions. This publication highlights some of FAO’s key messages and FAO’s work on family farming at regional and national level, showing the positive developments since the IYFF 2014 and underlining specific levers and processes to scale up throughout the upcoming Decade.
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