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LARC/18/7 - Multi-Year Programme of Work for the Regional Conference for Latin America and the Caribbean













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    Book (stand-alone)
    Technical book
    Innovative markets for sustainable agriculture 2016
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    Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries. Through a competitive selection process, 15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by mar ket demand, and create innovations in the institutions that govern sustainable practices and market exchanges. These cases respond to both local and distant consumers’ concerns about the quality of the food that they eat. The book evidences that the initiatives rely upon social values (e.g. trustworthiness, health [nutrition and food safety], food sovereignty, promotion of youth and rural development, farmer and community livelihoods) to adapt sustainable practices to local contexts, while creat ing new market outlets for food products. Specifically, private sector and civil society actors are leading partnerships with the public sector to build market infrastructure, integrate sustainable agriculture into private and public education and extension programmes, and ensure the exchange of transparent information about market opportunities. The results are: (i) system innovations that allow new rules for marketing and assuring the sustainable qualities of products; (ii) new forms of organ ization that permit actors to play multiple roles in the food system (e.g. farmer and auditor, farmer and researcher, consumer and auditor, consumer and intermediary); (iii) new forms of market exchange, such as box schemes, university kiosks, public procurement or systems of seed exchanges; and (iv) new technologies for sustainable agriculture (e.g. effective micro-organisms, biopesticides and soil analysis techniques). The public sector plays a key role in providing legitimate political and ph ysical spaces for multiple actors to jointly create and share sustainable agricultural knowledge, practices and products.
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    Brochure, flyer, fact-sheet
    Brochure
    Green Climate Fund Readiness and Preparatory Programme of the Islamic Republic of Iran
    To further strengthen the national climate change decision-making mechanism
    2020
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    "The Green Climate (GCF) Readiness and Preparatory Programme of the Islamic Republic of Iran" brochure intends to present the activities of one of the FAO's ongoing projects with the same name in the Islamic Republic of Iran. It will be distributed among the stakeholders and general public as the main audience of this project. It provides them with necessary information on FAO’s mandate and activities in terms of climate change, current situation of Iran in this regard and how the Organization assissts the country to plan, access to finance, implement and report on climate change adaptation and mitigation measures.