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Book (series)Dairy Development Programs in Andhra Pradesh, India: Impacts and Risks for Small-scale Dairy Farms 2006
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No results found.This is the 38th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, draught powe r, fuel and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly. -
ProjectSupport small-scale dairy farmers, sheep herders and internally displaced people in the northwestern part of the Syrian Arab Republic to improve dairy and vegetable production, preserve livestock assets, prevent malnutrition and increase livelihoods’ resilience 2023
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No results found.The International Islamic Charity Organization contributed USD 502 387 to the Food and Agriculture Organization of the United Nations for the implementation of project OSRO/SYR/002/IIC. The objective of the project was to increase the productive assets of 2 250 livestock-keeping and farming households in northwest Syria and improve their livestock breeding and farming skills to ultimately strengthen their resilience. -
ProjectImproving Productivity and Reducing Poverty of Small-Scale Milk and Dairy Producers in Rural Villages in Beheira and Minya - TCP/EGY/3805 2025
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No results found.Small livestock farmers produce 89 percent of Egypt's milk but face significant challenges in animal feeding, health, processing, and marketing, which hinder productivity and product quality. Key issues include the need for adequate feed, quality veterinary services, and measures to prevent diseases such as Foot and Mouth Disease (FMD) and Lumpy Skin Disease (LSD). Improving milk and dairy product quality requires better integration of smallholders into the value chain, enhanced collection, processing, and marketing systems. Along with enforced governmental action, collaboration among non-governmental organizations (NGOs), cooperatives, local authorities, universities, research centres, and private companies is crucial. The proposed interventions aim to improve the performance of the dairy value chain and its products in the prominent governorates in dairy production in Upper and Lower Egypt.Capacity building for civil society organizations, farmer leaders, and small milk producers is essential. In Lower Egypt, particularly in Gharbia, improving cooperative associations' institutional capacity is vital for resource utilization and market negotiation. In Upper Egypt, poverty limits farmers' ability to meet basic cattle needs, necessitating skills development to increase their income.
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