Related items
Showing items related by metadata.
-
-
-
ProjectBrochureRenforcement communautaire des capacités techniques pour la réhabilitation des paysages, la restauration de l’agrobiodiversité et l’amélioration de la résilience face aux effets du changement climatique - GCP/BDI/037/LDF 2025
Also available in:
No results found.Face à la dégradation des paysages, liée au changement climatique et aux usages non durables des terres, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a fourni une assistance technique pour réhabiliter les terres dégradées et adapter les systèmes intégrés de l’agriculture et de gestion des ressources naturelles aux effets du changement climatique. Ce soutien s’est notamment appuyé sur l’approche champ-école des producteurs (CEP).
Users also downloaded
Showing related downloaded files
-
MeetingMeeting documentReport. Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022 -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
BookletCorporate general interest