Related items
Showing items related by metadata.
-
Book (series)Technical reportCECAF - Report of the second session of the Scientific Sub-Committee. Tenerife, Spain, 23-25 September 2002 / COPACE - Rapport de la deuxième session du Sous-Comité scientifique. Tenerife, Espagne, 23-25 septembre 2002. 2003
Also available in:
No results found.This document is the final report of the second session of the Scientific Sub- Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), held in Santa Cruz de Tenerife, Spain, from 23 to 25 September 2002. Major topics discussed were: reports of the three working groups on artisanal fisheries, demersal species and small pelagics, future work plan of the working groups, capture statistics and the ecosystem approach to fisheries management. -
Book (series)Technical reportCECAF - Report of the sixteenth session of the Fishery Committee for the Eastern Central Atlantic. Santa Cruz de Tenerife, Spain, 22-24 October 2002. / COPACE - Rapport de la seizième session du Comité des pêches pour l’Atlantique Centre-Est. Santa Cruz de Ténérife, Espagne, 22-24 octobre 2002. 2002
Also available in:
No results found.This document is the final report of the sixteenth session of the Fishery Committee for the Eastern Central Atlantic (CECAF), held in Santa Cruz de Tenerife, Spain, from 22 to 24 October 2002. The major topics discussed were: action on recommendations of the fifteenth session; poverty alleviation in fishing communities through the sustainable fisheries livelihoods approach; recommendations of the CECAF Scientific Sub- Committee; strengthening monitoring, control and surveillance in the region; review of CECAF terms of reference; and upgrading the Committee to a Commission level. The summary of the main decisions and recommendations is given in Appendix E. -
Book (series)Technical reportCECAF - Report of the fourth session of the Scientific Sub-Committee. Accra, Ghana, 24–26 October, 2005. / COPACE - Rapport de la quatrième session du Sous-Comité scientifique. Accra, Ghana, 24-26 octobre 2005. 2006
Also available in:
No results found.This document is the final report of the fourth session of the Scientific Sub-Committee of the Fishery Committee for the Eastern Central Atlantic (CECAF), which was held in Accra, Ghana, from 24 to 26 October 2005. Major topics discussed were: (i) the reports of the three working groups on artisanal fisheries, small pelagics and demersal species respectively; (ii) fisheries management measures in the CECAF region; (iii) contribution of fisheries to National Economies (SFLP); (iv) review of progr ess on the CECAF Project; and (v) future programme of work in the region.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: