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Book (series)МАЛДЫ АЙДОО, ЖАЙУУДА ВЕТЕРИНАРДЫК ЖАНА САНИТАРДЫК ЧАРАЛАРДЫ ЭСКЕ АЛУУ МЕНЕН ЭЛ-АРАЛЫК СТАНДАРТТАРГА ЫЛАЙЫК АГРАРДЫК ЖАНА ГИГИЕНАЛЫК ПРАКТИКАНЫ ЖОГОРУЛАТУУ 2018
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No results found.Бул басылма жеке ветринарлар үчүн төмөнкү 5 окуу материалдарынын жана модулдардын төртүнчү темасы болуп саналат. Бул басылмалар жеке ветринарлардын кызыкчылыгын коргоо, фермерлерге көрсөтүлгөн ветеринардык кызматты жакшыртуу жана Мамлекеттик ветеринардык жана фитосанитардык коопсуздук боюнча инспекциясынын (ГСВФБ) ооруларды, зооноздук ооруларды көзөмөлдөөсүнө колдоо көрсөтүүгө багытталган -
Book (series)Regional Workshop on Brucellosis Control in Central Asia and Eastern Europe
9-11 April 2013, International Agricultural Research and Training Center (UTAEM), Izmir, Turkey
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The workshop was organized as part of FAO’s efforts to assist countries in Central Asia and Eastern Europe in developing and implementing sound strategies and policies for sustainable brucellosis control. Topics addressed included: an overview of the epidemiological situation of brucellosis and control programmes; in each participating country; discussion of brucellosis control strategies in Central Asia and Eastern Europe; presentation and discussion of FAO’s framework for progressive control of brucellosis as a guide to developing sustainable control programmes; essential elements in the development of subregional strategies for progressive control of brucellosis in Central Asia and Eastern Europe. -
MeetingFAO Veterinary Public Health and Food and Feed Safety Programme: the Safety of Animal Products from Farm to Fork 2002
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No results found.The livestock sector plays an essential role in agricultural and economic development as well as in food security. Public concern about the safety of foods of animal origin has recently heightened due to problems that have arisen with outbreaks of food-borne infections (BSE, E.coli, Salmonella, Campylobacter, Listeria, etc.) and chemical contamination (pesticides, heavy metals, dioxins), as well as due to growing concerns about veterinary drug residues and microbial resistance to antibiotics. Th ese problems have drawn attention to the production practices within the livestock industry and have prompted health professionals and the food industry to closely scrutinise quality and safety problems that can arise in foods of animal origin. In addition to national food safety, these issues have serious implications for international trade in livestock products and animal feed.
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