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MeetingMeeting documentContribution of Results in the Asia and Pacific Region to FAO Strategic Objectives in the 2016-17 Biennium
Web Annex 2
2018The FAO results framework for 2014-171 guided the planning and monitoring of the Organization’s work in the 2016-17 biennium. At the core of the framework are the indicators that measure progress at each level of the results chain: Outputs, Outcomes and Strategic Objectives. This provided the basis for assessing and reporting how FAO’s actions contribute to changes at national, regional and global level. -
MeetingMeeting documentPlanned Contribution of Results in the Asia and Pacific Region to FAO Strategic Objective Output Targets in the 2018-19 biennium
Web Annex 3
2018The FAO results framework for 2018-21 guides the planning and monitoring of the Organization’s work. At the core of the framework are the indicators that measure progress at each level of the results chain: Outputs, Outcomes and Strategic Objectives. This provides the basis for assessing and reporting how FAO’s actions contribute to changes at national, regional and global level. The accountability of FAO, Members and development partners at each level of results, along with the means of measuring progress, is set out in Web Annex 2. At the level of the Strategic Objectives, SDG targets and indicators that relate to each SO will be used exclusively for monitoring and reporting at the SO level. The SO indicators will measure the level of change at the end of the 2018-21 medium-term period. At the level of Outcomes, indicators have been simplified by replacing specific dimensions of measurement, or in some cases, entire indicators with SDG indicators. Outcome indicators will continue to measure the biennial level of change achieved and the extent to which countries have made progress in those areas where FAO more directly contributed through its work. Overall, FAO’s work contributes to 40 SDG targets measured through 53 unique SDG indicators. The Strategic Objective and Outcome indicators are available in document CL 158/3 Web Annex 1 (http://www.fao.org/3/a-mu963e.pdf). -
MeetingMeeting documentAddressing Food Safety Challenges of the Asia-Pacific Region 2018In the Asia and the Pacific region, food safety is important from the dual perspectives of improving public health and nutrition and enhancing trade in food commodities. Concerns of consumers on the fitness for consumption of food produced and traded across borders needs to be allayed through effective risk-based systems that assure safety and quality throughout the food chain. The paper discusses the key challenges being faced, some solutions, and potential partnerships (private sector, civil society, South-South triangular cooperation, development partners) that can be used to enhance food safety systems in the region. It describes FAO’s contribution to the strengthening of technical capacity to implement risk-based approaches in critical areas such as food inspection, monitoring, and surveillance; laboratory analysis; import control and strengthening the evidence base required for the framing of rules, regulations and procedures. It explains, with examples, how improved food-control measures and codes of practice can be implemented at every step of the chain, enabling smallholders to produce safer food and gain access to markets. It underscores the importance of implementing FAO’s action plan for tackling antimicrobial resistance (AMR) through technical capacity development, evidence generation, governance and dissemination of good practices. The paper dwells on FAO's One Health Regional Initiative, currently being rolled out, as an expanded multidisciplinary opportunity to demonstrate benefits to agriculture, food systems and the environment in the region. It argues that the adoption of voluntary and international food standards, especially from Codex, can lead to multiple wins for the consumer, for the private sector and the government in the form of safer and more nutritious food, increased innovation and trade and better public health. Ministers are invited to advise FAO on areas of focus in the development of national capacities in core technical areas of food safety and cohesive actions to harmonize food safety standards in the Asia-Pacific region to safeguard public health and promote trade.
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Book (stand-alone)Technical reportReport of the Twenty-Fifth Session of the Asia-Pacific Forestry Commission 2013
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No results found.This publication reports the proceedings of the twenty-fifth session of the Asia-Pacific Forestry Commission (APFC) held in Rotorua, New Zealand from 5 to 8 November 2013. In line with the "forests for prosperity"� theme of the session, the Commission reported on recent initiatives in several countries to expand value-added wood processing, enhance wood recovery from forest resources, tap new market opportunities, develop payments for ecosystem services and create more jobs in the forestry secto r. Main themes considered were: sources of forest financing; forest law enforcement and governance; promoting opportunities presented by the growing awareness of links between forests and climate change; and mechanisms for capacity building, awareness raising and information sharing, among others. An in-session seminar highlighted the issue of building resilience in forests, landscapes and forest-dependent communities. Main recommendations are included in the report. -
Book (series)Technical reportReport of the Technical Consultation to Draft a Legally-binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing. Rome, 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009 2009This document contains the report of the Technical Consultation to draft a legally-binding instrument on port State measures to prevent, deter and eliminate illegal, unreported and unregulated fishing. The Consultation was held in four sessions at FAO headquarters, Rome, from 23–27 June 2008, 26–30 January 2009, 4–8 May 2009 and 24–28 August 2009. The Consulation was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twentyse venth session of the FAO Committee on Fisheries. The Technical Consultation finalized the draft Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing on 28 August 2009. The Consultation was funded by the Governments of Australia, Canada, New Zealand, Norway and United States of America.
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Book (series)GuidelineReport of the Technical Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas. Rome, 4-8 February and 25-29 August 2008. / Rapport de la Consultation technique sur les Directives internationales sur la gestion de la pêche profonde en haute mer. Rome, 4-8 février et 25-29 août 2008. / Informe de la Consulta Técnica sobre las Directrices Internacionales para la Ordenación de las Pesquerías de Aguas Profundas en Alta Mar. Roma, 4-8 febrero y 25-29 agosto de 2008. 2009This is the report of the Technical Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas held in Rome in two sessions (4¿8 February and 25¿29 August 2008). The aim of the Consultation was to review the draft International Guidelines for the Management of Deep-sea Fisheries in the High Seas which had been developed at the request of the Food and Agriculture Organization of the United Nations Committee on Fisheries at its twenty-seventh ses sion (March 2007) in order to assist States and regional fisheries management organizations and arrangements in sustainably managing deep-sea fisheries and in implementing the United Nations General Assembly Resolution 61/105 chapter 10, concerning responsible fisheries in the marine ecosystem. This document contains the report of the Technical Consultation as well as the International Guidelines as adopted by the meeting.