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No Thumbnail AvailableMeetingMeeting documentManagement of Non-Wood Forest Products for Forest Conservation and Rural Development in The Near East Secretariat Note 2000
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MeetingMeeting documentState of Forests in the Near East
Near East Forestry and Range Commission meeting. Tlemcen, Algeria, 13 - 17 December 2015
2015 -
Book (stand-alone)GuidelineGUIDELINES FOR APPLYING AND STRENGTHENING THE USE OF CRITERIA AND INDICATORS FOR SUSTAINABLE FOREST AND RANGELANDS MANAGEMENT IN THE NEAR EAST AND NORTH AFRICA REGION 2017
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No results found.The aim of the practical guidelines presented in this document is to support the adoption and usability of the criteria and indicators (C&I) for Sustainable Management of Forests and Rangelands (SFRM) adopted by the 22nd Session of the Near East Forestry and Range Commission (NEFRC). The guidelines are based on the review of existing literature and on consultations with national experts and relevant institutions in Morocco, Sudan and Tunisia regarding challenges identified in the use of the prop osed C&I for SFRM. It is clear from the consultations with national experts of the three countries that each of their forest and rangelands departments use sustainability indicators in their work on policy dialogue, advocacy and capacity building related to climate change and REDD+. This document details the seven criteria and 33 indicators which together make up the C&I for SFRM in the NENA region. Parts of this guide are based on the existing set of the C&I for SFRM and on other scientific pu blications of the Forestry Department of the Food and Agriculture Organization of the United Nations (FAO). Further discussion with resource agencies, forest and rangelands institutions, the environmental community, academia and other key stakeholders is needed to develop and refine linkages between the proposed C&I for SFRM.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
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