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Book (stand-alone)COVID-19 impacts on agri-food value chains
Libya
2021Also available in:
No results found.The rapid escalation of the COVID-19 pandemic highlighted structural problems with Libyan food and agriculture value chains. Nine years of protracted conflict weakened Libya’s agriculture and deteriorated its food and agribusiness sector. The entire value chain is underdeveloped, is not well integrated and depends on imports, making it vulnerable to global supply shocks. The pandemic response requires a strong policy responses starting by making food and nutrition assistance at the heart of social protection programmes in Libya and to keep the food value chain alive by focusing on key logistics bottlenecks. Libya will benefit from keeping the global food trade open to be able to keep physical and economic access to food feasible and sustainable. Libya may rethink its food security to ensure strong and significant recovery from both conflict and COVID-19 crisis. -
Book (stand-alone)Assessing the impact of the COVID-19 pandemic on agriculture, food security and nutrition in Africa 2021
Also available in:
No results found.Since the WHO declared COVID-19 a global pandemic in March 2020, it has gripped the world in two or more different waves in different regions. It has caused tremendous human suffering due to the disease itself and because it triggered the adoption of restrictive measures resulting in disrupted livelihoods for many. The pandemic and related control measures have most impact on the livelihoods of vulnerable populations. The sub-Saharan Africa (SSA) region, in particular, was already reeling under the tremendous burden of poverty, unemployment, malnutrition, and hunger, and is thus highly vulnerable to the ongoing direct and indirect impacts of COVID-19. Hence, this publication aims to analyze the direct and/or indirect impact of the COVID-19 pandemic on Africa's agrifood systems on various aspects as macroeconomic impact, agricultural production (crops, livestock, and fisheries sectors), markets and value chains, trade, and overall food security by providing a synthesis of studies and reports already published, and the relevant secondary data available. This publication also provides criteria-based priority lists of countries using the composite index methodology, considering the four selected dimensions – the incidence and severity of COVID-19 pandemic, economic vulnerability aggravating factors, food security vulnerability aggravating factors, and the lack of coping capacity. The priority lists generated covering all African countries help focus on those requiring urgent attention from national and international communities for mitigation, recovery, and development. -
Brochure, flyer, fact-sheetAddressing negative socioeconomic impacts of the COVID-19 pandemic through social protection in Viet Nam
Supporting incomes and livelihoods with cash assistance in Dong Nai province
2024Also available in:
No results found.In late April 2021, Viet Nam faced its fourth wave of COVID-19, with over 895 000 new cases reported (FAO, 2022). COVID-19 and related restrictions hindered livelihood options and vulnerable households faced financial stress to cover basic needs. Some of them lost their income and were unable to return to home villages for a certain period of time. In addition, many people living in vulnerable households did not qualify for government social security assistance. Dong Nai is among the country’s top three provinces and city areas to be hit hardest by the COVID-19 pandemic and is home to over 3.2 million people, including more than 1.2 million workers, of which about 720 000 people are migrant workers from other provinces (FAO, 2022). The pandemic put a heavy burden on the provincial welfare and social protection system as hundreds lost their lives, more than 400 000 contracted workers lost their jobs, and many non-contracted workers lost their source of income because of the lockdown and other prevention and control measures (Dong Nai PPC, 2021; FAO, 2022). Additionally, due to travel restrictions, many were unable to return to their home villages and join their support networks. Thus, the intervention sought to sustain livelihoods by helping households cover basic needs during these times of hardship. Between November and December 2021, the Food and Agriculture Organization of the United Nations (FAO) implemented an intervention in the context of the programme Scaling up Forecast-based Financing/ Early Warning Early Action (FbF/EWEA) and Shock Responsive Social Protection for disaster resilience in the Association of Southeast Asian Nations (ASEAN). This brief documents the intervention which aimed to help households affected by the COVID-19 pandemic and related restrictions to cover their basic needs, including households already benefiting from existing social assistance and non-beneficiary households. More specifically, it sought to improve food security and prevent vulnerable households from resorting to negative coping mechanisms.
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