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Report on the High-Level Regional Dialogue on the Mainstreaming of Biodiversity in the Agricultural, Forestry and Fisheries Sectors (DRANIBA)

Towards the mainstreaming of biodiversity in food systems and agricultural, forestry, fisheries and aquaculture production processes in Latin America and the Caribbean










​FAO and SRE. 2019. Report on the High-Level Regional Dialogue on the Mainstreaming of Biodiversity in the Agricultural, Forestry and Fisheries Sectors (DRANIBA) – Towards the mainstreaming of biodiversity in food systems and agricultural, forestry, fisheries and aquaculture production processes in Latin America and the Caribbean. Santiago.




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    The FAO Regional Office for Europe and Central Asia (REU) is providing support to member countries to strengthen their capacities for mainstreaming conservation and sustainable use of biodiversity across agriculture sectors. In line with its mandate to coordinate a collective effort to address challenges related to the conservation and sustainable use of biodiversity, on 16–17 November 2021 REU organized the first Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Europe and Central Asia. The objective of the Dialogue was to discuss challenges, exchange views and opportunities in addressing ways to mainstream biodiversity across agricultural sectors in Europe and Central Asia, promoting inclusive sustainable and resilient agri-food systems for improved food security and nutrition. The Regional Dialogue addressed the potential for collaborative actions among the different sectors and across countries, and the role of the FAO REU guidance. Moreover, it engaged stakeholders in consultations on the regional Action Plan for the Mainstreaming Biodiversity across Agricultural Sectors in Eastern European and Central Asian countries.
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    African Regional Multi-stakeholder Dialogue on Biodiversity Mainstreaming across Agricultural Sectors (Kigali, Rwanda, November 4–5, 2019)
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    Biodiversity is critical for safeguarding global food security, underpinning healthy and nutritious diets, improving rural livelihoods, and enhancing the resilience of people and communities. The recent alarming findings on the threats of biodiversity loss and ecosystem degradation from the Food and Agriculture Organization of the United Nation (FAO)’s The State of the World’s Biodiversity for Food and Agriculture and the global assessment report of the Intergovernmental Science-Policy on Biodiversity and Ecosystem Services have put agricultural sectors at the center of the debate in sustaining the future of human well-being and livability of the planet. Against this background, the FAO Conference, in 2017, welcomed FAO’s initiative to act as Biodiversity Mainstreaming Platform1 (the Platform) and requested FAO to facilitate, in collaboration with its partners, such as the Convention on Biological Diversity (CBD) and other UN organizations, the integration in a structured and coherent manner of actions for the conservation, sustainable use, management and restoration of biological diversity across agricultural sectors at national, regional and international levels. FAO, working with the Secretariat of the Convention on Biological Diversity (CBD) co-organized the first global multistakeholder dialogue on biodiversity mainstreaming in Rome (May 2018) and four regional dialogues for Latin America and the Caribbean (Mexico, October 2018), Asia and the Pacific (Thailand, July 2019), the Near East (Jordan, November 2019), and Africa (Rwanda, November 2019).
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    Globally Important Agricultural Heritage Systems (GIAHS)
    2013
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    This document introduces the framework of the project to be implemented by the Association for Promotion of ‘GIAHS CHAGUSABA in Shizuoka’, under the GIAHS Initiative of the Food and Agriculture Organization of the United Nations (FAO).

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