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Report on global activities: September 2010 – October 2011









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    CMC-AH Activity report October 2010-September 2012
    Animal health
    2012
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    From September 2010 to September 2012, the Centre deployed 14 rapid response missions, assisting 13 countries in their efforts to investigate, assess and rapidly respond to new outbreaks or critical epidemiological situations, including foot-and-mouth disease (FMD), African swine fever (ASF), peste des petits ruminants (PPR), and Rift Valley fever (RVF). Since its founding in 2006, the Centre has fielded 59 missions to 39 countries.
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    Report of the fifth session of the Sub-Committee on Aquaculture, Thailand 27 September-1 October 2010 / Rapport de la cinquième session du Sous-Comité de l’aquaculture. Phuket, Thaïlande, 27 septembre-1 octobre 2010. / Informe de la quinta reunión del Subcomité de Acuicultura. Phuket, Tailandia, 27 septiembre-1 octubre 2010 2010
    The fifth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI) was held in Phuket, Thailand, from 27 September to 1 October 2010 at the kind invitation of the Royal Thai Government. It was attended by 58 Members of FAO, and by observers from three intergovernmental and three international non-governmental organizations. The Sub-Committee appreciated the efforts of the FAO Fisheries and Aquaculture Department in responding to the recommendations of the past session of the Sub-Committee. Several working documents, including the Technical Guidelines on Aquaculture Certification, were presented by the Secretariat for information, discussion and decision by the Sub-Committee. The Secretariat also held a special event on the outcome of the Global Conference on Aquaculture 2010: Farming the Waters for People and Food. All documents presented and the activities conducted were well received. The Sub-Committee adopted the Technical Guidelines on Aquaculture Certificat ion for eventual endorsement by the twenty-ninth session of the COFI in early 2011. It requested the Secretariat to ensure the implementation of recommendations by the Sub-Committee at its fifth session during the intersessional period. The Sub-Committee expressed its appreciation to the Royal Thai Government and staff from the Thai Department of Fisheries for their hospitality and the excellent facilities provided for the session. The Sub-Committee agreed that its next session should be held in 2012 and appreciated the offer made by the Government of South Africa to host it.

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    The impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
    Background paper for The State of Food Security and Nutrition in the World 2018
    2020
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    Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.
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    Yearbook
    World Food and Agriculture – Statistical Yearbook 2024 2024
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    The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
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