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Food Systems Profile - Sierra Leone

Catalysing the sustainable and inclusive transformation of food systems

Year of publication 2022

Place of publication Rome, Italy ; Brussels, Belgium ; Montpellier, France ;

Pages 40 p.

Author FAO, European Union, CIRAD

Publisher FAO ; European Union ; CIRAD ;

Product type Booklet

ISBN 978-92-5-135838-2

Synopsis (short abstract) The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Cite this content as:

FAO, European Union and CIRAD. 2022. Food Systems Profile – Sierra Leone. Catalysing the sustainable and inclusive transformation of food systems. Rome, Brussels and Montpellier, France.

https://doi.org/10.4060/cb8792en

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Language English

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