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Book (series)Technical studyIntroductions and movement of two penaeid shrimp species in Asia and the Pacific 2005Both Penaeus vannamei1 and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further m eans by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.
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Book (series)Technical bookFAO species catalogue. Vol. 1 Shrimps and prawns of the world. An annotated catalogue of species of interest to fisheries 1980
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No results found.The present publication is intended to provide as complete an enumeration as possible species of Decapoda Natantia (shrimps and prawns) that are of interest to fisheries. It actually is the third edition of a list, the first draft of which was prepared by Mr. H. Rosa, Jr. and circulated in April 1964 as part of the paper "Note on the FAO Scientific Meeting on the Biology of Shrimps and Prawns with a preliminary List of their Species of Economic Value and Information on their Distribution" which formed FAO Fish.Circ., (14). The second draft was published in 1965 by L.B. Holthuis and H. Rosa, Jr. under the title "List of Species of Shrimps and Prawns of Economic Value" as FAO Fish.Tech.Pap., (52). During the 1967 FAO World Scientific Conference on the Biology of Shrimps and Prawns held in Mexico City, the present author was charged with the revision and expansion of this list. The present publication is now presented in fulfillment of that request. The actual catalogue in its present f orm was-completed by the author in 1978. The editorial work as well as the preparation of the additional section "List of Species by Major Marine Fishing Areas" and the indices of Latin and vernacular species names were carried out in the Fishery Resources and Environment Division of FAO, under the supervision of W. Fischer. -
Book (series)Technical studyHealth management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America 2003Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America presents technical guidance for the effective and responsible operation of shrimp hatcheries in Latin America. This document was compiled through an extensive consultative process undertaken from 2001 to 2003 that involved inputs from government-designated National Coordinators, regional and international experts, representatives from several intergovernmental organizations, private secto r representatives and the Food and Agriculture Organization of the United Nations. This process was made possible through the FAO Regional Technical Cooperation Programme project - Assistance to health management of shrimp culture in Latin America: TCP/RLA/0071 (A), which involved the participation of 14 countries of the region, several intergovernmental organizations, shrimp hatchery operators and farmers, and individual experts. It is envisaged that this document will provide a firm basis for the improvement of the health and quality of hatchery-produced Penaeus vannamei postlarvae in Latin America.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.