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DocumentTropane alkaloids in food commodities - Call for data on occurrence in food and feed at different production stages
Issued on 3 June 2024
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DocumentCall for Experts and data on microbiological risk assessment of parasites in foods. FAO Expert Meeting on Microbiological Risk Assessment 2025
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No results found.Approximately 30% of foodborne illnesses globally are caused by parasitic infections. FAO is seeking to provide updated scientific advice on the detection, prevention, inactivation, and other methods of control of foodborne parasitic hazards that present a public health risk. To achieve this goal, FAO has planned a series of expert consultations on the topic. The first meeting, to focus on protozoal foodborne parasites, is scheduled for 26-30 May, 2025. The second meeting which will address cestodes, nematodes and trematodes will be held at a later time, possible in the fourth quarter of 2025. -
DocumentCall for experts and data on microbiological risk assessment of Listeria Monocytogenes in ready-to-eat (RTE) food: attribution, characterization and monitoring 2019
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