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22nd Intergovernmental Group on Tea – Summary of country inputs to the current situation and short term forecast- CCP:TE 16/CRS14














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    Sanya, China 15–18 July 2024
    2025
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    The One Country One Priority Product (OCOP) initiative was officially launched globally by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) on 7 September 2021. It aims to enhance the sustainability of value chains of the Special Agricultural Products (SAPs). The global success in implementing the OCOP initiative depends greatly on the establishment of an effective demonstration mechanism to lead, showcase, and facilitate the sustainable development of SAPs in all OCOP countries. This report presents the outcomes of the First FAO Technical Workshop on the One Country One Priority Product (OCOP) Initiative, held from 15 to 18 July 2024 in Sanya, China. OCOP focal points from 16 demonstration countries across five regions, experts, partners and stakeholders exchanged experiences and strategies to promote the sustainable development of Special Agricultural Products (SAPs). Co-organized by the FAO OCOP Secretariat and the Chinese Academy of Tropical Agricultural Sciences (CATAS), the workshop emphasized national leadership, value chain development, resource mobilization and synergies. It strengthened collaboration, technical exchanges, and networks to accelerate OCOP’s contribution to more efficient, inclusive, resilient and sustainable agrifood systems worldwide.
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    Book (stand-alone)
    High-profile
    Tracking progress on food and agriculture-related SDG indicators 2022 2022
    Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed.Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional indicators provide valuable information on agricultural losses due to disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade, especially in developing and Least Developed Countries. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time.Last update 04/10/2022
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    Book (series)
    Flagship
    The State of Agricultural Commodity Markets 2024
    Trade and nutrition: policy coherence for healthy diets
    2024
    The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems.