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The Importance of Trend and Policy Influences on Global Diets since 1992 - Summary

Preparatory technical meeting for the International Conference on Nutrition (ICN2)






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    The Importance of Trend and Policy Influences on Global Diets since 1992
    Preparatory technical meeting for the International Conference on Nutrition (ICN2)
    2013
    Also available in:
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    Meeting
    Importance et influence des tendances et des politiques sur les modes alimentaires dans le monde depuis 1992 - Résumé
    Réunion technique préparatoire en vue de la deuxième conférence internationale sur la nutrition (CIN-2)
    2013
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    Book (stand-alone)
    The development of global diets since ICN 1992
    influences of agri-food sector trends and policies
    2012
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    The scope of this report is to discuss dietary and nutritional changes and their causes since the International Conference on Nutrition (ICN) 1992, with particular reference to developments on international food markets and policies. While the proportion of chronically hungry has been falling over the last two decades, the absolute number has remained stable at about 800m, and has been overtaken by the increasing numbers of overweight and obese individuals. Many developing and middle incom e countries are experiencing a nutrition transition characterized by a movement from diets associated with undernutrition to diets associated with overnutritrion. Overweight and obesity are prevalent among low socio-economic groups in middle-income and developed countries and among the better off in poorer countries.
  • Thumbnail Image
    Meeting
    The Importance of Trend and Policy Influences on Global Diets since 1992
    Preparatory technical meeting for the International Conference on Nutrition (ICN2)
    2013
    Also available in:
    No results found.

  • Thumbnail Image
    Meeting
    Importance et influence des tendances et des politiques sur les modes alimentaires dans le monde depuis 1992 - Résumé
    Réunion technique préparatoire en vue de la deuxième conférence internationale sur la nutrition (CIN-2)
    2013
    Also available in:

  • Thumbnail Image
    Book (stand-alone)
    The development of global diets since ICN 1992
    influences of agri-food sector trends and policies
    2012
    Also available in:
    No results found.

    The scope of this report is to discuss dietary and nutritional changes and their causes since the International Conference on Nutrition (ICN) 1992, with particular reference to developments on international food markets and policies. While the proportion of chronically hungry has been falling over the last two decades, the absolute number has remained stable at about 800m, and has been overtaken by the increasing numbers of overweight and obese individuals. Many developing and middle incom e countries are experiencing a nutrition transition characterized by a movement from diets associated with undernutrition to diets associated with overnutritrion. Overweight and obesity are prevalent among low socio-economic groups in middle-income and developed countries and among the better off in poorer countries.

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