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Journal, magazine, bulletinFAO Aquaculture Newsletter 60 - August 2019 2019
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No results found.This FAN 60 is an opportunity to review the progress and development of the aquaculture sector over the past thirty years. It contains an editorial on “FAN coming of age!” and four main sections on: (1) Global aquaculture updates; FAO effort to counter Tilapia Lake Virus (TiLV); one article on the fourth Global Conference on Aquaculture in 2020; one article on Aquatic genetic resources and one on the FAO-Shanghai Ocean University special workshop on social impact of rice-fish farming (2) Aquaculture updates by region: five articles for Asia- Pacific; two articles for Europe; three articles for Near East and North Africa; three articles for Latin America and the Caribbean; seven articles for Sub-Saharan Africa. (3) There are nine thematic articles: (i) Contribution of aquaculture to total fishery production; (ii) Agroecology in aquaculture; (iii) The gender triad, a new paradigm for gender mainstreaming in aquaculture; (iv) Microalgae in aquatic animal feeds; (v) The SDGs and the economic contribution of fisheries and aquaculture; (vi) The natural radioactivity in diets; (vii) Towards guidelines on sustainable aquaculture; (viii) Guidance on social issues relative to human and labour rights in fisheries and aquaculture value chains; (ix) Future food systems and diets: where is the fish? (4) The miscellaneous section contains three contributions: (i) Promotion of aquaculture through social media channels; (ii) An updated ISSCAAP classification; (iii) Aquaculture to improve global nutrition (iv) New staff profiles, Recent publications and Calendar of events. Our colleague Joanna Tool is also remembered in this issue. -
NewsletterFAO Aquaculture Newsletter, October 2020 - No. 62 2020
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No results found.FAO Aquaculture Newsletter (FAN) is issued two times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. This issue contains highlights of FAO work around the world, particularly articles that present FAO's work in response to COVID-19, including gender dimensions of COVID-19 on women and fisheries. Updates from around the world, including new developments in Bahrain Emirates and Bahrain, support to a recirculating aquaculture project in the Kingdom of Saudi Arabia, establishment of demonstration sites in Morocco for marine cage farming, and creation of employment opportunities through sustainable aquaculture development activities targeted at youth in Côte d’Ivoire. The impacts of COVID-19 serve a as a stark reminder of the need for aquaculture to be resilient to all types of shocks and to be prepared to manage future disasters. Two articles from the Latin America and Caribbean region highlight FAO’s work in rebuilding a prawn hatchery in Dominica and supporting diversification and adaptation in Chile to the impacts of climate change. Relatedly, a thematic article focuses on how adaptation of the seaweed sector in Zanzibar holds lessons for us all. The importance of communication of the positive aspects of aquaculture is examined in an article from the European region, underscoring the importance of social licence and acceptability for the sustainable development of aquaculture. And while many of us are aware of the importance of fish to healthy diets, we also look at a success story of using fish in school feeding programmes, and how improved nutrition can have direct positive impacts on children’s education and quality of life. We also take this opportunity to update our readers on the important continuing work towards the Guidelines for Sustainable Aquaculture and the Global Information System on Farmed Types of Aquatic Genetic Resources. FAO is also planning for the future, and provides updates on the Global Conference on Aquaculture, as well as the International Year of Artisanal Fisheries and Aquaculture. -
Journal, magazine, bulletinFAO Aquaculture Newsletter, April 2020 - No. 61 2020
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No results found.FAO Aquaculture Newsletter (FAN) is issued two times a year in the form of printed newsletter by the FAO Fisheries and Aquaculture Department. It presents articles and views from the FAO aquaculture programme and highlights various aspects of aquaculture as seen from the perspective of both headquarters and the field programme. In addition to the regular sections from the desks of the aquaculture statistician and fish health specialist, this issue contains highlights of FAO work around the world, particularly articles that present work in countries and (sub-)regions where sustainable aquaculture has great scope for further development, including the Maghreb, the United States of America, the Balkan and Caucasus countries, and Southern Africa, among others. The thematic articles are both rich and diverse, covering topics ranging fromaquaculture in desert and arid lands, integrated rice-fish systems, new developments in alternative feed ingredients, dimensions of legal/policy/governance improvements, and tracking of farmed types of aquatic genetic resources.
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