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Book (stand-alone)Technical bookBridging the rice yield gap in the Asia-Pacific region
This publication brings together edited manuscripts of papers presented at the Expert Consultation on “Bridging the Rice Yield Gap in Asia and the Pacific”, held in Bangkok, Thailand, 5-7 October, 1999.
2000Also available in:
No results found.This publication is a compilation of papers presented at the expert consultation organized at the FAO Regional Office in Bangkok, Thailand in October 1999. Experts in rice production from Australia, Bangladesh, China, India, Indonesia, the Philippines, Sri Lanka, Thailand and Viet Nam, as well as the International Rice Research Institute (IRRI) and FAO, took part in the deliberations. Rice is the main food crop of Asia which produces and consumes more than 90 percent of the annual global rice ha rvest of over half a billion tonnes. The number of rice eaters in Asia-Pacific countries, which are home to more than half the world's population, is growing by 51 million every year. It is estimated that annual rice production in the region will have to increase by over 200 million to more than 700 million tonnes by the year 2025 to feed the growing population. This will have to be done using less land, less people, less water and fewer pesticides than before. The studies review the status of r egional rice production, focusing on the gaps between potential and actual yields in the nine countries. The meeting noted that this was sizeable and ranged from 10 to 60 percent. While taking account of the factors responsible for this, the experts agreed that only a part of the yield gap could be bridged using currently available know-how. -
Book (stand-alone)Technical reportReport of the expert consultation on crop diversification in the Asia-Pacific region 2000
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No results found.The report of the proceedings of the consultation which took place in Bangkok, Thailand from 4 to 6 July 2000. Experts from Bangladesh, China, India, Japan, Malaysia, Nepal, the Philippines, Sri Lanka, Thailand and Viet Nam, as well as representatives from FAO, the Asian Development Bank (ADB), the Asia-Pacific Seed Association (APSA) and the United Nations Conference on Trade and Development (UNCTAD), attended the meeting which was organized by the FAO Regional Office. Crop diversification hold s the key to improving food production and the incomes of resource-poor farmers in Asia and the Pacific without damaging natural resources. This publication includes summaries of reports on crop diversification experiences in the ten countries and the recommendations made by the meeting. -
No Thumbnail AvailableBook (stand-alone)Technical reportReport of the expert consultation on lychee production in the Asia-Pacific Region 2001
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No results found.A compilation of country papers presented at the meeting to review production prospects and problems of the economically important lychee fruit crop in Australia, Bangladesh, China, India, Indonesia, Nepal, the Philippines, Thailand and Viet Nam.
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Book (stand-alone)ProceedingsProceedings Of The Programme Inception Workshop: Forestry Information Processes And Planning - Bangkok, Thailand
Information and analysis for sustainable forest management: linking national and international efforts in South and Southeast Asia
2000Also available in:
No results found.Summary of conference proceedings incorporating the text of papers presented -
Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.