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Empowering smallholders and family farms in Europe and Central Asia

Support to the implementation of the Regional Initiative on Empowering Smallholders and Family Farms (TCP/RER/3601) - Regional Synthesis Report










​FAO. 2020. Smallholders and Family Farms in Europe and Central Asia. Regional Synthesis Report 2019. Budapest




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    Commercialization of smallholder farms in Kosovo 2021
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    Smallholders play an important role in agriculture and in rural areas in the countries in South Europe and Central Asia. Furthermore, the countries are still largely dominated by smallholders. Supporting smallholders is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia. As such, during 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders in eight countries of the region1. A Regional Synthesis Report was prepared based on these studies. The generic needs, constraints and challenges for smallholders were outlined, and policy recommendations were generated.
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    Brochure, flyer, fact-sheet
    FAO Regional Initiative: Empowering smallholders and strengthening family farms for improved rural livelihoods and poverty reduction in Europe and Central Asia 2016
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    Since the land reforms of the 1990s, dualistic farm structures characterize the landscape of most transition countries in Europe and Central Asia, with large numbers of small subsistence and semi commercial family farms. Poverty, social vulnerability and other difficulties could prevent rural communities from fulfilling their role as important building blocks of food security. By enhancing productivity and income levels through sustainable intensification of production, better organization, ade quate services and integration into agrifood value chains, this Regional Initiative can contribute to the global goals of eradicating rural poverty and achieving food security and sustainable growth. Activities focus on sustainable management of agricultural land and water resources; sustainable intensification of smallholders’ production; strengthening the organizations of small producers and family farms; and enhancing access to rural services – such as advisory services and micro-loans.
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    Project
    Support to the Implementation of the Regional Initiative on Empowering Smallholders and Family Farms - TCP/RER/3601 2021
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    The agricultural structure of many countries in the region of Europe and Central Asia has been shaped by land reforms during the 1990 s Typically, agriculture in this region is characterized by a small number of large scale farms and numerous small subsistence and semi subsistence/semi commercial family farms that have relatively small areas for farming Paradoxically, although a large number of smallholders and family farms is often not economically practical, this approach possesses great potential to become a resource for sustainable economic, social and environmental development In this regard, smallholders and family farmers can achieve higher productivity and greater income through the intensification of production, sustainable utilization of resources, better organization, access to adequate public services and greater integration into agrifood value chains Family farming, despite being loosely defined in the past, is considered a key component of enhancing the food security and ensuring the livelihoods of rural women and men, achieving sustainable rural development and diversification, and reducing rural poverty.

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