Related items
Showing items related by metadata.
-
DocumentWorking paperFood Prices and Food Security in Trinidad and Tobago 2007
Also available in:
No results found.The economy of Trinidad and Tobago is booming, in particular as a consequence of increased energy production and the historical high oil prices. Whilst general inflation has remained relatively low for much of the present economic boom, substantial increases in retail food prices have been observed, in particular since 2005. This paper looks at the development of retail food prices, its causes, the potential impact thereof in terms of food security and possible policy options for addressing this . It concludes that whilst households with low income are the groups most affected by the food price increases and will continue to be so in the wake of increasing international prices, it is unlikely that the price increases in isolation will throw off Trinidad and Tobago’s path towards meeting the MDG 1 hunger target and bringing the share of undernourished people down to 6.5% by 2015. However, food security problems will remain, in particular related to overweight and obesity caused by unbala nced diets. Analysing the food marketing systems according to domestic production system (export versus domestic consumption), product type (fresh versus frozen and processed) and origins (imported versus domestic), the paper identifies potential causes of price increases. These include increases in price margins, international price changes and market conditions that vary greatly for different commodities, ranging from competitive to oligopolistic. Finally, the paper identifies areas of potent ial interventions related to direct price interventions, social protection, agricultural investment and trade facilitation. -
No Thumbnail AvailableBook (stand-alone)Technical studyAGRICULTURE, TRADE AND FOOD SECURITY: ISSUES AND OPTIONS IN THE WTO NEGOTIATIONS FROM THE PERSPECTIVE OF DEVELOPING COUNTRIES.
Report and papers of an FAO Symposiumheld at Geneva on 23 - 24 September 1999. Vol. 1 Issues and options.
2000As part of its mandate to provide assistance to member countries for the follow-up to the Uruguay Round and future negotiations on agriculture, FAO has pursued a wide range of activities with a view to enhancing the capacity of member countries, particularly developing countries, to analyse the implications of the Uruguay Round Agreements for the agricultural sector, to adjust to the new trading environment and thus take advantage of trading opportunities, and to participate effectively in futur e multilateral trade negotiations. The 1996 World Food Summit Plan of Action commits FAO to continue assisting developing countries on trade issues and in particular -
No Thumbnail AvailableBook (stand-alone)Technical bookSafety nets to protect consumers from possible adverse effects 1997
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers. -
Book (stand-alone)Technical bookEcosystem services assessment in livestock agroecosystems 2025
Also available in:
No results found.This document highlights the crucial role of livestock agroecosystems in rural development, landscape management, and food security, while noting that public debate often focuses mainly on negative aspects such as environmental impacts, human health, and animal welfare. These concerns tend to overshadow the multiple benefits livestock systems provide to society.Framed through the concept of ecosystem services, the guide outlines four categories of benefits that livestock agroecosystems deliver to human well-being:- Provisioning services, including the production of food and fibre.- Regulating services, such as climate and air quality control, water management, disease regulation, pollination, and natural hazard mitigation.- Cultural services, encompassing recreational, aesthetic, educational, social, and spiritual values.- Supporting services, including soil formation, photosynthesis, and water and nutrient cycling.Achieving truly sustainable livestock production requires recognizing and systematically assessing these services. To support this, the guide calls for a harmonized international approach. It recommends the Common International Classification of Ecosystem Services (CICES) as a standardized framework for identifying and categorizing ecosystem services, and proposes a five-step roadmap to ensure robust and transparent valuation processes that generate reliable evidence for policy and management.Integrating biophysical, socio-cultural, economic, and modelling valuation methods, the guide serves as a first step toward consistent international guidance. It provides both conceptual foundations and practical approaches to better assess, promote, and sustain the contributions of livestock agroecosystems to global sustainability. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.