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Review and Improvement of data related to wood products in Namibia

EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/18








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    Book (stand-alone)
    Wood Products review and improvement of data related to wood products in Uganda
    EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/23
    2000
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    Methods for the collection and analysis of wood product data in Uganda are discussed in this country report. The first part of the report identifies what wood products have been analysed (roundwood, poles, sawnwood, firewood, charcoal etc.) and the methodologies used to collect information. In addition, some attention is given to the most important institutions involved in the overall collection, analytical and dissemination process. The second part of the report evaluates the quality of the i nformation collected as well as the methodologies used during the collection process. The last part of the report suggests some measures in order to improve the overall national forestry statistics process.
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    Book (stand-alone)
    Review and Improvement of data related to wood products in Eritrea
    EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/10
    2000
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    An overview of Eritrea's main wood products, covering the natural and planted forest resources, wood products like sawn wood and woodfuel as well as the imported wood products. It also details the existing methodologies for data collection and makes some recommendations to further improve the process.
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    Review and Improvement of data related to wood products in Ethiopia
    EC/FAO ACP Data Collection Project Technical Report AFDCA/TP/11
    2000
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    A synopsis of the main wood products in Ethiopia. Among these are sawn wood, veneer, wood pulp etc. Also, the report presents the status of national forestry statistics as well as the methodologies used to collect, analyse and disseminate the information. The existing wood-based industries and their capacities are detailed followed by an evaluation of the methods used to collect information and how they could be improved.

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