Related items
Showing items related by metadata.
-
Book (stand-alone)Technical studyCommunity-based catch monitoring in Cambodia
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2012Also available in:
No results found.This report details the methodology used and results obtained from RFLP support to pilot the first year of community-based inshore fisheries catch monitoring in Cambodia -
Book (stand-alone)Technical studyCase study: Using crab banks to enhance resource management and livelihoods in Cambodian coastal communities
Regional Fisheries Livelihoods Programme for South and Southeast Asia.
2013Also available in:
No results found.This case study presents an overview of the context, details the RFLP intervention, gives the results, implementation problems, and recommendations and key lessons learned of RFLP supported crab bank to enhance resource management and livelihood option for coastal communes of Cambodia -
Book (stand-alone)Technical reportCambodia baseline survey final report. Regional Fisheries Livelihoods Programme for South and Southeast Asia (GCP/RAS/237/SPA)
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia:Indonesia Component
2010Also available in:
No results found.Cambodia baseline survey for the Regional Fisheries Livelihoods Programme, against the five RFLP national level outputs namely co-management, safety at sea and vulnerability reduction, post-harvest and marketing, livelihoods enhancement and diversification and micro-finance services
Users also downloaded
Showing related downloaded files
-
MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A -
Book (stand-alone)Manual / guideReport of the Third Expert Meeting on Socially and Environmentally Responsible Horticulture Production and Trade
Theme: Building partnerships for responsible trade
2003Also available in:
The Third Expert Meeting on Socially and Environmentally Responsible Horticulture Production and Trade was held in Nuremberg, 16 February 2003. Various representatives of standard setting and certification bodies, as well as producers and traders of fresh produce presented their experiences and opinion on the theme of the meeting: "Building partnerships for socially and environmentally responsible horticultural trade". In the afternoon discussions were held in three groups. The debate on "buil ding partnerships" concentrated on the responsibilities of the actors in the supply chain and the need for transparency. It was felt that small farmers should organize to increase their marketing and bargaining powers and to be able to create partnerships with market operators on a more equal level. Both the costs and the value addition associated with social and environmental improvements should be distributed in a fair way among the parties. The debate on responsible pricing concentrated on the transparency of price building along the supply chain, especially on the part of the retailers. Such transparency would facilitate negotiations of fair prices. The group saw no evidence that price guarantees to cover the cost of production would stimulate overproduction, as low prices have often triggered increased output. The debate on the role of certification in partnerships concentrated on the role of certification bodies beyond verification. It was recommended that the certification bodies organize open training sessions and provide more information on buyer and consumer requirements. Certification bodies could help to evaluate the certification systems by sharing their experiences in standard implementation with accreditation agencies, producers and consumers. -
Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
Also available in:
No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors.